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단경 다수성 녹두 품종 ‘문평’

김동관1,*, 최진경1, 권오도1, 이경동2, 서민정3, 김현태4

Mungbean Cultivar, ‘Munpyeong’, with a Short Stem and High Yield

Korean Journal of Breeding Science 2018;50(4):485-489.
Published online: December 1, 2018

전남농업기술원

동신대학교

국립식량과학원 중부작물부

국립식량과학원 남부작물부

Crop Research Division, JARES, Naju 58213, Korea

Department of Oriental Medicine Materials, Dongshin University, Naju, 58245, Republic of Korea

Department of Central Area Crop Science, NICS, RDA, Suwon, 16429, Republic of Korea

Department of Southern Area Crop Science, NICS, RDA, Miryang, 50424, Republic of Korea

* (E-mail: kms1996@korea.kr, Tel: +82-61-330-2521, Fax: +82-61-336-8177)
• Received: August 3, 2018   • Revised: August 5, 2018   • Accepted: August 22, 2018

Copyright: © 2018 by the Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • ‘Dado’, a Mung Bean Cultivar with High Yield and Lobed Leaflets
    Dong-Kwan Kim, Jin-Sil Choi, Seon-Gon Kim, Kyung-Dong Lee
    Korean Journal of Breeding Science.2020; 52(3): 252.     CrossRef

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Mungbean Cultivar, ‘Munpyeong’, with a Short Stem and High Yield
Korean. J. Breed. Sci.. 2018;50(4):485-489.   Published online December 1, 2018
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Korean. J. Breed. Sci.. 2018;50(4):485-489.   Published online December 1, 2018
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Mungbean Cultivar, ‘Munpyeong’, with a Short Stem and High Yield
Image Image
Fig. 1 Pedigree diagram of a new mungbean cultivar ‘Munpyeong’, AYT: Advanced yield trial, RYT: Regional yield trial.
Fig. 2 Parentage diagram of a new mungbean cultivar ‘Munpyeong’.
Mungbean Cultivar, ‘Munpyeong’, with a Short Stem and High Yield

High performance liquid chromatography (HPLC) conditions for analysis of vitexin and isovitexin.

Items Conditions
Mobile phase A (H2O : EtOAC=92 : 8) : B (MeOH)=85 : 15
Flow rate 1 mL/min
Detector Photo diode array 254 nm
Column Type SunFire C18 (5 μm, 4.6×150 mm)
Oven temperature 40°C

Inherent characteristics of a new mungbean cultivar ‘Munpyeong’.

Cultivar Growth habit Leaflet shape Hypocotyl color Corolla color Pod Seed


Color at maturity Shattering Curvature Coat color Surface luster Shape
Munpyeong Erect Heart Green Light yellow Black Moderate Straight Green Dull Angular drum
Owool Erect Heart Green Light yellow Black Moderate Straight Green Dull Angular drum

Agronomic characteristics of a new mungbean cultivar ‘Munpyeong’ determined by regional yield trial from 2011 to 2013.

Cultivar 1st flowering date 1st maturing date Stem length (cm) No. of pod per plant No. of seed per pod 1,000-seed weight (g)
Munpyeong July 30 Aug. 18 60ns 25* 10.9ns 45*
Owool July 29 Aug. 17 66 22 11.4 49

nsNot significant in the t-test, while

*Significant at p<0.05.

Field resistance to diseases and lodging of a new mungbean cultivar ‘Munpyeong’ determined by regional yield trial from 2011 to 2013.

Cultivar Mungbean mottle virus (0~9) z Cercospora leaf spot (0~9) Powdery mildew (0~9) Lodging (1~9) y
Munpyeong 0.9ns 0.9ns 0.4ns 2.1*
Owool 1.0 1.4 0.4 3.8

z0: Resistant, 9: Susceptble,

y1: Resistant, 9: Susceptble

nsNot significant in the t-test, while

*Significant at p<0.05.

Contents of nutritional and flavoniod of a new mungbean cultivar ‘Munpyeong’.

Cultivar Nutritionals (%) Flavonoids (mg/g)


Starch Crude protein Vitexin Isovitexin
Munpyeong 50.8ns 23.4ns 10.2* 9.7ns
Owool 50.4 22.3 8.6 8.6

nsNot significant in the t-test, while

*Significant at p<0.05.

Sprout characteristics and yield a new mungbean cultivar ‘Munpyeong’.

Cultivar Year Hypocotyl length (cm) Root length (cm) Hard seed rate (%) Sprout yield (%) Sprout yield index (A/B)
Munpyeong (A) 2012 6.4 8.5 0.04 724 104
2013 9.3 6.4 6.36 784 114

Mean 7.8* 7.5ns 3.20ns 754ns 109

Owool (B) 2012 5.3 8.0 0.37 698 100
2013 8.0 6.1 8.27 685 100

Mean 6.7 7.1 4.32 692 100

nsNot significant in the t-test, while

*Significant at p<0.05.

Yield of a new mungbean cultivar ‘Munpyeong’ determined by regional yield trial from 2011 to 2013.

Location Munpyeong (MT/ha, A) Owool (MT/ha, B) Index (A/B)


2011 2012 2013 Mean 2011 2012 2013 Mean
Suwon (NICS) 2.01 1.44 1.58 1.68 1.81 1.18 1.30 1.43 117
Miryang (NICS) 1.72 1.79 2.23 1.91 1.52 1.57 1.99 1.69 113
Naju (JARES) 1.18 1.35 4.04 2.19 0.83 1.24 3.01 1.69 130

Mean 1.64 1.53 2.62 1.93* 1.39 1.33 2.10 1.60 121

*Significant at p<0.05 in the t-test.

Table 1 High performance liquid chromatography (HPLC) conditions for analysis of vitexin and isovitexin.
Table 2 Inherent characteristics of a new mungbean cultivar ‘Munpyeong’.
Table 3 Agronomic characteristics of a new mungbean cultivar ‘Munpyeong’ determined by regional yield trial from 2011 to 2013.

nsNot significant in the t-test, while

Significant at p<0.05.

Table 4 Field resistance to diseases and lodging of a new mungbean cultivar ‘Munpyeong’ determined by regional yield trial from 2011 to 2013.

0: Resistant, 9: Susceptble,

1: Resistant, 9: Susceptble

nsNot significant in the t-test, while

Significant at p<0.05.

Table 5 Contents of nutritional and flavoniod of a new mungbean cultivar ‘Munpyeong’.

nsNot significant in the t-test, while

Significant at p<0.05.

Table 6 Sprout characteristics and yield a new mungbean cultivar ‘Munpyeong’.

nsNot significant in the t-test, while

Significant at p<0.05.

Table 7 Yield of a new mungbean cultivar ‘Munpyeong’ determined by regional yield trial from 2011 to 2013.

Significant at p<0.05 in the t-test.