‘Joan’, a rapeseed (Brassica napus L.) F₁ hybrid cultivar suitable for producing cooking oil developed by the National Institute of Crop Science, is early maturing with characteristically high yield and oleic acid content. It was bred in 2009 by crossing the male sterile line ‘Mokpo-CGMS’ as the female parent with the restorer line ‘8630-B-6-5-3-6’ as the male parent. The average flowering and maturation dates of ‘Joan’ were April 10^th and June 1^st, respectively, 3 and 4 days earlier, respectively, than that of the control cultivar ‘Sunmang’. The yield of ‘Joan’ obtained in regional adaptation trials was 279 kg/10 a, which is 6% higher than that obtained for ‘Sunmang’. ‘Joan’ is resistant to stem rot disease and more tolerant to lodging than ‘Sunmang’. Moreover, the total oil content of ‘Joan’ is 44.5%, whereas the oleic acid content is 69.5%, which is 2.3% higher than that of ‘Sunmang’. However, erucic acid has not been detected. ‘Joan’ can be grown in paddy fields located in Jeollanam-do, Jeollabuk-do, Gyeongsangnam-do, and Jeju-do in Korea (Registration No. 6896).

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• ‘Areum’: F1 Hybrid Rapeseed with Superior Paddy Adaptation and Yield
  Jaehee Jeong, Da-Hee An, Hyun-Min Cho, Kyung-Chul Cho, Young-Lok Cha, Eunyoung Oh, Ji-Bong Choi, Dong-Sung Kim, Yeong-Jun Kim, Ji-Eun Lee, Yong-Ku Kang, Kwang-Soo Kim
  Korean Journal of Breeding Science.2026; 58(1): 71.     CrossRef

A peanut cultivar ‘Sewon’(Arachis hypogaea ssp. fastigiata L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang, Korea, in 2017. The cultivar is a cross between the Shinpung-type red skin ‘Charmwon’ and the Virginia-type large grain ‘Milyang27’. ‘Sewon’, which is a Shinpung type of plant, had 13 branches per plant, main stem length of 35 cm, and branch length of 51 cm. Each pod contained two grains with red testa and a large and long ellipse-shaped kernel. The cultivar yielded 38 pods per plant, 113 g of 100-seed-weight (dry), and 1.73 seeds per pod in the regional yield trials (RYT). Crude oil accounted for 35.2% and protein 31.7% of the seed. This cultivar was resistant to early leaf spot, and it was more resistant to late leaf spot, stem rot, and lodging when compared with that of the reference cultivar ‘Palkwang’. In the three-year-long regional yield trials, ‘Sewon’ was more productive than the reference cultivar; it yielded 11.97 MT/ha of fresh pod and 5.23 MT/ha of dry grain, corresponding respectively to 21% and 16% increase compared with those of ‘Palkwang’. ‘Sewon’ is a promising high yielding peanut with early maturing and cultural stability (Registration No. 7926).

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• Quantification of trans-resveratrol and soyasaponin Bb in different parts of two Korean peanut cultivars
  Hwan-Hee Yu, Jong-Suk Park, Jae-Hyung Ko, Sanghyun Lee
  Journal of Applied Biological Chemistry.2025;[Epub]     CrossRef
• A Peanut Variety, ‘Gowon1’ with Large Grain and High Fresh Pod Yield
  Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Chae-Yeon Han, Heungsu Lee, Myoung-Hee Lee
  Korean Journal of Breeding Science.2024; 56(3): 345.     CrossRef
• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
  Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef

A peanut variety ‘Tamsil’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS), Milyang in 2016. This was developed by crossing ‘Milyang26’ with Virginia-typed short stem and ‘Milyang20’ with Virginia-typed large grain. ‘Tamsil’, which is a Virginia plant type, has 22 branches per plant, and its main stem length is 31 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield characteristics were as follows: pods per plant, 44; 100-seed weight, 111 g; and pod shelling ratio in the regional yield trials, 78%. The seed has 48.5% crude oil and 28.8% protein content. This variety showed resistance to early leaf spot, and it is more resistant to web blotch, stem rot, and lodging than the reference variety. In the regional yield trials for 3 years, ‘Tamsil’ was more productive than the reference variety by 19% with 4.97 MT/ha grain production.

A new Rehmannia glutinosa cultivar ‘Dagang’ was bred from ‘Jihwang 1’ (check variety) seedlings by the medicinal crop breeding team of the National Institute of Horticulture and Herbal Science, RDA, in 2010. It has pink flowers, a dark brown seed coat, and a light yellow root cortex. The plant type was intermediate erect, whereas ‘Jihwang 1’ showed some drooping. The leaf shape was narrow oblong, whereas ‘Jihwang 1’ was oblong. The yield of dried root was higher than that of ‘Jihwang 1’. ‘Dagang’ showed stronger resistance to root rot than did ‘Jihwang 1’, rendering it more stable in cultivation. The regional adaptation trials were conducted at three different locations from 2009 to 2010. The average yield of ‘Dagang’ was 20.1 ton/ha, which was 14% higher than that of ‘Jihwang 1’. Also, compared with ‘Jihwang 1’, the yield of ‘Dagang’ was 1%–3% higher than that of the existing cultivars ‘Kokang’ and ‘Togang’. This cultivar could adapt to most of the cultivation areas in Korea, except for mountainous regions (Registration No. 4724).

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• Comparison of Growth, Yield, and Photosynthetic Characteristics of Rehmannia glutinosa Libosch. as Affected by Substrate Type in Hydroponic Cultivation
  Jeong Won Yoon, Hyun Mun Kim, Jung Ho Kwak, Yong Kwon Yoo, Kyoung Sub Park
  Journal of People, Plants, and Environment.2026; 29(2): 177.     CrossRef
• Genetic diversity and cultivar identification in Rehmannia glutinosa using morphological traits and genome-wide SNP/InDel variation
  Sumin Jeong, Yun Ji Park, Yunjoo Kang, Yeseul Kim, Byung Jun Jin, Yong-Goo Kim, Jong Won Han, Inkyu Park
  Industrial Crops and Products.2025; 237: 122301.     CrossRef
• Evaluating the Growth, Yield and Quality of Some Potential Rehmannia glutinosa Varieties Grown in the Northern Region of Vietnam
  Thanh Loan Pham, Thi Le Thu Hoang
  Asian Journal of Plant Sciences.2024; 23(1): 74.     CrossRef
• Breeding of the New Variety Rehmannia glutinosa ‘Hanbangae’ for Mechanical Harvesting
  Jong Won Han, Mok Hur, Jin Tae Jeong, Jeong Hoon Lee, Young Ho Yoon, Kyung Ho Ma, Woo Tae Park, Yong Goo Kim
  Korean Journal of Medicinal Crop Science.2024; 32(5): 279.     CrossRef
• A Study on Improvement of the Analytical Method of Chlorantraniliprole Residue in Herbal Medicine (Rehmannia glutinosa Libosch) using HPLC-UVD
  Jeong Yoon Choi, Yeong Jae Lee, Hun Ju Ham, Abd Elaziz Sulieman Ahmed Ishag, Jang Hyun Hur
  The Korean Journal of Pesticide Science.2021; 25(3): 196.     CrossRef
• Investigation of Emergence Conditions and Plug Seedling Periods in Rehmannia glutinosa (Gaertn.) Libosch. ex Steud.
  Sang Hoon Lee, Sung Cheol Koo, Mok Hur, Woo Moon Lee, Min Su Park, Jong Won Han
  Korean Journal of Medicinal Crop Science.2019; 27(4): 271.     CrossRef
• Comparison of Physicochemical Properties on Dried Rehmannia glutinosa with Different Cultivars
  Yae Jin Kim, Sin Hee Han, Chung Oui Hong, Jong Won Han, Sang Hoon Lee, Jae Ki Chang, Kyung Ho Ma
  Korean Journal of Medicinal Crop Science.2019; 27(5): 330.     CrossRef
• Quality Characteristics of Prepared Rehmannia Root with Four Domestic Cultivars
  Yae Jin Kim, Sin Hee Han, Kyungho Ma, Chung-Oui Hong, Jong-Won Han, Sang Hoon Lee, Jae Ki Chang, Jun soo Lee, Heon-Sang Jeong
  Korean Journal of Breeding Science.2019; 51(4): 386.     CrossRef

A new peanut variety ‘Ahwon’(Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2015. This was developed from the cross between ‘YG75’ with Shinpung-typed large grain and ‘YG46’ with Virginia-typed short stem. ‘Ahwon’ which is a Virginia plant type had 20 branches per plant and its length of main stem was 40 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 40 pods per plant, 108 g of 100-seed-weight and 77% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.7% of crude oil and 29.4% of protein content. This variety showed resistant to early leaf spot and had more resistant to web blotch, stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Ahwon’ was more productive than reference variety by 10% with 4.74 MT/ha for grain production.

A new peanut variety ‘Daan’(Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2014. This was developed from the cross between ‘Iksan 31’ with Virginia typed short stem and ‘Dakwang’ with Shinpung-typed larger grain. ‘Daan’ which is a Shinpung plant type had 13 branches per plant and its length of main stem was 44cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 34 pods per plant, 127 g of 100-seed-weight and 75% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.8% of crude oil and 28.3% of protein content. This variety showed resistant to early leaf spot and had more resistant to late leaf spot, stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Daan’ was more productive than reference variety by 16% with 5.00 MT/ha for grain production.

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• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
  Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
• Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
  Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
  Food Science & Nutrition.2021; 9(2): 973.     CrossRef

A new Rehmannia glutinosa cultivar ‘Tokang’ was derived from ‘Jihwang 1’ seedlings by medicinal crop breeding team of National Institute of Horticulture and Herbal Science, RDA in 2009. It has pink flower, dark brown seed coat, light yellow root cortex. The plant type was some rising from the ground. The content of catalpol and extract were higher than the ‘Jihwang 1’(check variety). The content of catalpol was 4.55% and the extract was 71.2%. It showed stronger resistance to root rot compare with the ‘Jihwang 1’. The regional yield trials were conducted at three different locations from 2007 to 2009. The average yield of ‘Tokang’ was 21.1ton/ha, which was 12% more than the ‘Jihwang 1’. This cultivar is adaptable to the whole of Korea except for mountain areas. (Registration No. 4725)

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• Comparison of Growth, Yield, and Photosynthetic Characteristics of Rehmannia glutinosa Libosch. as Affected by Substrate Type in Hydroponic Cultivation
  Jeong Won Yoon, Hyun Mun Kim, Jung Ho Kwak, Yong Kwon Yoo, Kyoung Sub Park
  Journal of People, Plants, and Environment.2026; 29(2): 177.     CrossRef
• Genetic diversity and cultivar identification in Rehmannia glutinosa using morphological traits and genome-wide SNP/InDel variation
  Sumin Jeong, Yun Ji Park, Yunjoo Kang, Yeseul Kim, Byung Jun Jin, Yong-Goo Kim, Jong Won Han, Inkyu Park
  Industrial Crops and Products.2025; 237: 122301.     CrossRef
• Evaluating the Growth, Yield and Quality of Some Potential Rehmannia glutinosa Varieties Grown in the Northern Region of Vietnam
  Thanh Loan Pham, Thi Le Thu Hoang
  Asian Journal of Plant Sciences.2024; 23(1): 74.     CrossRef
• Breeding of the New Variety Rehmannia glutinosa ‘Hanbangae’ for Mechanical Harvesting
  Jong Won Han, Mok Hur, Jin Tae Jeong, Jeong Hoon Lee, Young Ho Yoon, Kyung Ho Ma, Woo Tae Park, Yong Goo Kim
  Korean Journal of Medicinal Crop Science.2024; 32(5): 279.     CrossRef
• Co-Expression Analysis Reveals Differential Expression of Homologous Genes Associated with Specific Terpenoid Biosynthesis in Rehmannia glutinosa
  Ji-Nam Kang, Jong-Won Han, So-Hee Yang, Si-Myung Lee
  Genes.2022; 13(6): 1092.     CrossRef
• Comparison of Physicochemical Properties on Dried Rehmannia glutinosa with Different Cultivars
  Yae Jin Kim, Sin Hee Han, Chung Oui Hong, Jong Won Han, Sang Hoon Lee, Jae Ki Chang, Kyung Ho Ma
  Korean Journal of Medicinal Crop Science.2019; 27(5): 330.     CrossRef
• Quality Characteristics of Prepared Rehmannia Root with Four Domestic Cultivars
  Yae Jin Kim, Sin Hee Han, Kyungho Ma, Chung-Oui Hong, Jong-Won Han, Sang Hoon Lee, Jae Ki Chang, Jun soo Lee, Heon-Sang Jeong
  Korean Journal of Breeding Science.2019; 51(4): 386.     CrossRef
• A High-YieldingRehmannia glutinosaLiboschitz ex Steudel Cultivar 'Dagang'
  Sang-Hoon Lee, Chung-Berm Park, Yong-Ku Kang, Geum-Soog Kim, Sin-Hee Han, Ae-Jin Choi, Seung-Ho Han, Jong-Yeob Kim, Hyun-Ro Park, Mok Hur, Chun-Geon Park
  Korean Journal of Breeding Science.2018; 50(3): 236.     CrossRef

A new peanut variety ‘Huaseon’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2013. This was developed from the cross between ‘Iksan 31’ with Virginia typed short stem and ‘SP9614’ with Shinpung-typed larger grain. ‘Huaseon’ which is a Shinpung plant type had 10 branches per plant and its length of main stem was 41 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 45 pods per plant, 84 g of 100-seed-weight and 79% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.3% of crude oil and 27.6% of protein content. This variety showed resistant to early leaf spot and had more resistant to stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Huaseon’ was more productive than reference variety by 12% with 4.78 MT/ha for grain production.

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• ‘Hae-Ol’: A Virginia-Type High-Oleate Peanut Variety
  Eunyoung Oh, Suk-Bok Pae, Sungup Kim, Jung-In Kim, Min Young Kim, Jeongeun Lee, Sang Woo Kim, Kwang-Soo Cho, Myong-Hee Lee
  Korean Journal of Breeding Science.2021; 53(4): 500.     CrossRef

A new peanut variety ‘Sinpalkwang’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2012. This was developed from the cross between line ‘HP299’, crossed high yielding variety ‘Palkwang’ and short stem cultivar ‘PI156649’, and ‘Palkwang’. ‘Sinpalkwang’ which is a Virginia plant type had 25 branches per plant and its length of main stem was 41 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 45 pods per plant, 92 g of 100-seed-weight and 79% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 45.4% of crude oil and 29.2% of protein content. This variety also showed more resistant to web blotch, compared with reference variety. In the regional yield trials for 3 years ‘Sinpalkwang’ was more productive than reference variety by 28% with 5.4 MT/ha for grain production.

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• Quantification of trans-resveratrol and soyasaponin Bb in different parts of two Korean peanut cultivars
  Hwan-Hee Yu, Jong-Suk Park, Jae-Hyung Ko, Sanghyun Lee
  Journal of Applied Biological Chemistry.2025;[Epub]     CrossRef
• Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety
  Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee
  BioTech.2025; 14(1): 12.     CrossRef
• Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH
  Hyun‐Jin Park, You‐Geun Oh, Areum Chun, Jung Hyun Seo, Eunyoung Oh, Ji Ho Chu, Young Kwang Ju, Sang‐Jin Ye
  Food Science & Nutrition.2025;[Epub]     CrossRef
• Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
  Juo Lee, Jae Sung Jeon, Hoon Seonwoo, Imkyung Oh, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim
  Journal of Biosystems Engineering.2024; 49(4): 483.     CrossRef
• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
  Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
• Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
  Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
  Food Science & Nutrition.2021; 9(2): 973.     CrossRef
• Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivars and Extraction Solvent
  Hyun-Joo Kim, Min Young Kim, Byong Won Lee, Mihyang Kim, Yu-Young Lee, Jin Young Lee, Moon Seok Kang
  Journal of the Korean Society of Food Science and Nutrition.2021; 50(9): 936.     CrossRef
• α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin
  Tae Joung Ha, Myoung Hee Lee, Eunyoung Oh, Jung In Kim, Seok Bo Song, Doyeon Kwak
  Korean Journal of Medicinal Crop Science.2020; 28(1): 21.     CrossRef
• Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
  Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
• A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
  Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef

A new peanut variety ‘Ami’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2012. This was developed by pedigree method after the cross between the short stem cultivar ‘Satonoka’ and the disease resistant cultivar ‘Milyang16’. ‘Ami’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 50 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 84 g in the regional yield trials (RYT). ‘Ami’ showed 50.5% of crude oil and 60.5% of oleic acid composition in dry seed, and had 24.9 mg/g of sucrose and 4.5 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Ami’ was more productive than reference variety by 7% with 10.10 MT/ha for fresh pod production and by 14% with 4.51 MT/ha for dry grain production.

A new peanut variety ‘Boreom1’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2010. This was developed by pedigree method after the cross between the large grain cultivar ‘Suwon 108’ and the short stem cultivar ‘Milyang4’. ‘Boreom 1’ which is Shinpung plant type had 9 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 105 g in the regional yield trials (RYT). ‘Boreom1’ showed 49.9% of crude oil and 54.5% of oleic acid composition in dry seed, and had 30.8 mg/g of sucrose and 4.2 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Boreom 1’ was more productive than reference variety by 8% with 10.16 MT/ha for fresh pod production and by 3% with 4.26 MT/ha for dry grain production.

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• A Peanut Variety, ‘Gowon1’ with Large Grain and High Fresh Pod Yield
  Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Chae-Yeon Han, Heungsu Lee, Myoung-Hee Lee
  Korean Journal of Breeding Science.2024; 56(3): 345.     CrossRef

A new peanut variety ‘Sangan’ (Arachis hypogaea ssp. fastigiata L.) was bred at the Department of Functional Crop, National Institute of Crop Science (NICS), in Milyang 2011. This was developed from the cross between high quality cultivar ‘Palkwang’ and fewer branched germplasm ‘Chinese collect. 1’. ‘Sangan’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and 100 seed weight was 96 g in the regional yield trials (RYT). Seed quality showed 48.5% of crude oil and 29.1% of protein content. This variety also showed more resistant to late leaf spot and web blotch, compared with reference cultivar. In the regional yield trials ‘Sangan’ was more productive than reference cultivar by 15% with 4.87 MT/ha for grain production.

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• Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
  Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
• A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
  Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef

A new peanut variety ‘Jaseon’ (Arachis hypogaea ssp. fastigiata.) was developed by the Department of Functional Crop, NICS, in Milyang in 2011. This was developed from the cross between the large grain cultivar ‘YG60’ and the short stem cultivar ‘YG55’. ‘Jaseon’, which is a Shinpung plant type, has 11 branch number and 43 cm in main stem length. Each pod has two grains with brown testa and long-ellipse shaped large kernel and its 100 seed weight was 98 g in the regional yield trials (RYT). ‘Jaseon’ showed 43.2% of crude oil and 43.0% of oleic acid composition in dry peanut, and had 25.0 mg/g of Sucrose and 4.4 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Jaseon’ was outyielded by 15% with 10.21 MT/ha for fresh pod and by 11% with 4.37 MT/ha for dry grain, compared those of check variety.

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• ‘K-Ol2’: A Peanut Variety with Short-stem, High-oil, and High-oleic Acid Content
  Eunyoung Oh, Gyeong-Dan Yu, Da-Hee An, Jaehee Jeong, Hyun-Min Jo, Young-Lok Cha, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung-Hee Lee
  Korean Journal of Breeding Science.2025; 57(4): 465.     CrossRef
• A Red Skin and Large Grain Vegetable Peanut Cultivar, ‘Sewon’
  Suk-Bok Pae, Myoung-Hee Lee, Eun-Young Oh, Sung-Up Kim, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Kwang-Soo Cho, Do-Yeon Kwank
  Korean Journal of Breeding Science.2020; 52(2): 158.     CrossRef