‘Amissal’ is a regionally specialized rice cultivar developed to strengthen the competitiveness of local rice and is characterized by its distinct long-grain
The intermediate breeding material ‘JJ625LG’ was developed to diversify the grain shape characteristics of Korean
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The rice cultivar ‘Namchan’ was developed to achieve high yields under low-nitrogen fertilizer conditions and enhance cultivation stability. ‘Namchan’ was derived from a cross between ‘Nikomaru’, a Japanese rice cultivar known for its excellent ripening ability in high-temperature conditions, and ‘Saenuri’, a Korean mega rice cultivar renowned for its high cultivation stability. To shorten the breeding period, anther culture was applied to F1 plants. ‘Namchan’ was selected through the pedigree method, yield trials, and local adaptability tests, with high selection pressure for ripening ability and cultivation stability. The heading date of ‘Namchan’ was August 16, four days later than that of ‘Nampyeong’. ‘Namchan’ exhibited strong tolerance to lodging and preharvest sprouting, indicating high cultivation stability. Despite having more grains and panicles compared to that in ‘Nampyeong’, ‘Namchan’ exhibited excellent ripening ability, presumed to be inherited from ‘Nikomaru’. ‘Namchan’ showed intermediate resistance to rice blast and resistance to bacterial blight and rice stripe virus. ‘Namchan’ had excellent grain appearance, improved milling performance, and superior taste compared to ‘Nampyeong’. ‘Namchan’ exhibited a yield of 6.34 MT/ha under normal nitrogen fertilizer conditions, and its index at 115%, when compared to that of ‘Nampyeong’, is the highest among Korean japonica rice varieties. It exhibited a high yield of 5.45 MT/ha even under low-nitrogen fertilizer conditions. ‘Namchan’ is promising as an outstanding cultivar that can contribute to carbon neutrality through the reduction of nitrogen fertilizers and greenhouse gases (Registration No. 8134).
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The rice cultivar ‘Chamdongjin’ was developed to enhance the disease resistance of ‘Sindongjin’. ‘Sindongjin’, developed by the RDA in 1999, is a mega-variety with a unique grain size and excellent taste, and has been cultivated in the largest area in Korea since 2018. As ‘Sindongjin’ has been cultivated in a large area recently, problems such as pest damage are increasing, and the necessity to develop alternative cultivars is emerging. Accordingly, the multiple disease-resistant, mid-late maturing rice cultivar ‘Chamdongjin’, carrying the bacterial blight resistance gene
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“Baromi2” is an improved resistant early maturing rice variety with floury endosperm, and is suitable for dry milling. This variety was developed in 2019 by crossing “Suweon542,” which is ideal for dry milling, and “Jopyeong” by the rice breeding team at the National Institute of Crop Science, Rural Development Administration. The heading date of “Baromi2” was July 27 in the Honam Plains, 17 d earlier than that of “Seolgaeng.” The culm length of “Baromi2” was 76 cm, which was almost the same as its check variety “Seolgaeng”; additionally, its panicle length, panicle number, and 1,000 grain-weight of brown rice were 23 cm, 11, and 18.4 g, respectively. “Baromi2” showed strong resistance against rice blast, bacterial blight, and stripe virus disease, but was susceptible to dwarf and brown and small brown planthoppers. The milled rice yield of “Baromi2” was approximately 475 kg/10a in the local adaptability test for 3 years in the late planting culture. The grain hardness of “Baromi2” with a floury endosperm was 2 and 3 times lower than that of “Seolgaeng” with opaque endosperm and “Jopyeong” with transparent endosperm, respectively. The rice flour of “Baromi2” exhibited superior physicochemical characteristics with respect to granule size and damaged starch content compared with any other check varieties. These results inferred that “Baromi2” was suitable for dry milling and for the processed rice industry, owing to its lower milling costs and eco-friendly milling methods (Registration No. 9052).
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Rice blast is one of the most serious agricultural diseases in the world. Rice blast can be managed using low nitrogen fertilizers, treatment with chemical fungicides, and the most effective resistant varieties. Many genetic resources have been investigated and used along with molecular markers to breed blast-resistant rice varieties. In this study, the genetic diversity of blast resistance genes using 27 functional/linked markers and rice blast incidence over three years was investigated in 296 Korean rice varieties. Blast incidence was determined using a 0-9 scoring system (0=no lesions to 9=dead leaves) in nursery tests. The blast incidence of 296 rice varieties showed a significant correlation between years (
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‘Jonong’ is an early maturing whole crop silage (WCS)
Rice is the most important staple food in Korea. Rice blast, caused by
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Recent advances in high-throughput sequencing technologies have enabled large-scale cost-effective genotypic analyses, and consequently, obtaining reliable phenotypic data has now become a major bottleneck in data-driven plant breeding. In order to construct a phenotype database for commercial rice varieties released by the National Institute of Crop Science, Rural Development Administration, we initiated a systematic phenotype evaluation project, with the aim of investigating the major agronomic traits of Korean rice varieties released during the period between 1979 and 2017. Despite the narrow genetic background, we found that the days to heading (DTH) and culm length (CL) of the 297 Korean rice varieties assessed exhibited wide phenotypic variation under different environments. Under normal planting cultivation in 2018, the DTH ranged from 48 to 104 days in Suwon, 46 to 111 days in Wanju, and 39 to 97 days in Miryang, with CL values ranging from 59 to 134 cm, 55 to 122 cm, and 57 to 106 cm, respectively. During early planting cultivation in 2019, the DTH ranged from 56 to 113 days (Suwon), 58 to 109 days (Wanju), and 58 to 100 days (Miryang), with corresponding CL values ranging from 63 to 119 cm, 55 to 93 cm, and 51 to 115 cm. Despite the difference of one month in planting dates in 2018 and 2019, DTH in the different years and regions showed highly significant positive correlations (r=0.90-0.98), whereas CL showed positive but weaker correlations (r=0.45-0.82). Furthermore, we detected a weak, although significant, correlation between DTH and CL in each environment (r=-0.18-0.35). Analyses of additive main effects and multiplicative interaction (AMMI) were conducted for DTH and CL to identify rice varieties with stable phenotypes under different environments. We anticipate that the findings of this study will provide a useful rice phenotype database to facilitate genotype-phenotype association studies and data-driven rice breeding.
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Rice research in Korea during the past 100 years has gone through tremendous changes and improvements as the country underwent a turbulent history of transformation. Full-scale R&D modernization began in the 1970s, when the government focused policy on achieving self-sufficiency in rice in order to establish the foundation for national economic growth. A major landmark was reached by the development of the rice variety “Tongil” and its cultivation technology, which was at the core of the unprecedented Korean “Green Revolution”. Since achieving self-sufficiency in rice, the breeding goal of Korea moved from increasing yield to improving grain quality as more consumers began to seek high quality food products in the 1980s. This change led to the establishment of the high quality rice breeding platform for enhancing the global competitiveness of Korean rice to cope with the opening of domestic rice market in the 2000s. Currently, the major breeding goals in rice are developing premium quality cultivars for table rice and specialized cultivars for boosting processed food industry. To date, the National Institute of Crop Science has released a total of 300 rice cultivars, including 202 table rice and 98 specialized usage cultivars. Diverse technologies have been developed and utilized for breeding new rice cultivars to meet changing needs. In the next 100 years of rice breeding, the convergence of traditional crop improvement technologies and the new breeding technologies utilizing recent advances in biotechnology will play a crucial role in enhancing breeding efficiency.
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‘Yechan’ is a high grain quality mid-late maturing rice cultivar with lodging tolerance and multiple disease resistance. It was a derived from a cross between ‘Hopum’ and ‘Iksan537’ (cultivar name ‘Haepum’). ‘Hopum’ is a high grain quality mid-late maturing rice cultivar with strong lodging tolerance and ‘Haepum’ is a high grain quality medium maturing rice cultivar with multiple disease resistance. To shorten the breeding period, another culture method was applied to the F1 plants. ‘Yechan’ was selected through the pedigree method, yield trials, and local adaptability tests, with a high selection pressure for grain quality, lodging, and disease resistance. The heading date of ‘Yechan’ was August 14, one day later than that of ‘Nampyeong’. ‘Yechan’ is a cultivar tolerant to lodging and it has short culms. It has multiple disease resistance against rice blast, rice stripe virus, and bacterial blight, including the K3a race, the most virulent race in Korea. The yield of ‘Yechan’ was similar to that of ‘Nampyeong’. ‘Yechan’ showed excellent grain appearance, superior taste when cooked, and enhanced milling performance; thus, we concluded that it could contribute to the improvement of Korean
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Hypoxia caused by water seeding of rice inhibits germination and often leads to serious problems in seedling establishment and early growth. To solve this problem, it is necessary to develop rice cultivars that can stably germinate and grow under anaerobic environments. In this study, we performed QTL analysis on anaerobic germination (AG) tolerance using 139 recombinant inbred lines (RILs) derived from a cross between Milyang23 and Gihobyeo, and identified two QTLs (
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‘Sinjinbaek’ is a bacterial blight (BB)-resistant, mid-late maturing rice cultivar with high grain quality. To diversify the resistance genes and enhance the resistance of Korean rice cultivars against BB, ‘Sinjinbaek’ was developed from a cross between ‘Iksan493’ (cultivar name ‘Jinbaek’) and the F1 cross between ‘Hopum’ and ‘HR24670-9-2-1’ (‘HR24670’). ‘Jinbaek’ is a BB-resistant cultivar with two BB resistance genes,
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‘Bodrami’ is a brown rice cultivar suitable for cooking, developed by crossing ‘Hwaseong’ and ‘Congsengla’ cultivars at Rural Development Administration, Korea, in 2003. Cooked brown rice of ‘Bodrami’ naturally has a soft texture, and after 24 hours of warm treatment, it maintained its soft texture and it was evaluated that the taste and texture of cooked brown rice were better than that of another rice cultivar. ‘Bodrami’ is a mid-maturing rice cultivar. The average heading date in ordinary planting was August 11th in Suwon, Korea, which also exhibits strong to blast leaf and rice stripe virus, and brown rice yield of ‘Bodrami’ had a yield of 5.56 MT/ha in ordinary planting. The advantages of eating brown rice are high intake of GABA (which is excellent for controlling blood),
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‘Baegilmi’ is an extremely early maturing rice variety that can be harvested within 100 days after transplanting, and also exhibits strong blast resistance and good grain appearance. From a mutant population of ‘Koshihikari’ treated with ethyl methanesulfonate, a promising line, ‘Suweon 559’, was selected through pedigree breeding and yield trials, and subsequently registered as ‘Baegilmi’. According to the 3-year (2012–2014) regional adaptability tests, the average heading date of Baegilmi in ordinary planting was July 14th, which was 23 and 9 days earlier than that of the check varieties ‘Hwaseong’ and ‘Odae’, respectively. The milled rice yield of ‘Baegilmi’ was 4.53 MT/ha in ordinary planting (83% and 98% of ‘Hwaseong’ and ‘Odae’, respectively). ‘Baegilmi’ had a culm length of 75 cm (10 cm shorter than ‘Hwaseong’), a panicle length of 21 cm (similar to ‘Hwaseong’), and 12 panicles per plant (two fewer than ‘Hwaseong’). The brown rice of ‘Baegilmi’ was slightly more slender than ‘Hwaseong’, with a 1,000 grain weight of 20.6 g and length/width ratio of 1.92. The milled rice of ‘Baegilmi’ was translucent, with a protein content of 8.4% (1.7% higher than ‘Hwaseong’) and an amylose content of 18.6% (similar to ‘Hwaseong’). ‘Baegilmi’ exhibited strong blast resistance, but was susceptible to bacterial blight, viral diseases, and insect pests. The release of ‘Baegilmi’ is expected to provide a useful early-maturing rice variety that can be used in diverse cropping systems in paddy fields (Registration No. 6805).
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‘Jungmo1033’, a japonica rice variety, was developed by the rice breeding team at the National Institute of Crop Science (NICS) in 1992. It is derived from a cross between a native variety ‘Jagwangdo’, which has translucent milled rice and medium maturity; and ‘Hwayeong’, which is an elite line with bacterial blight resistance and mid-late maturity. The heading date of ‘Jungmo1033’ was August 10 in the middle plain area of Korea, which was two days later than that of ‘Hwaseong’. ‘Jungmo1033’ has a culm length of 79 cm, which was 5 cm shorter than that of ‘Hwaseong’, and 105 spikelets per panicle. ‘Jungmo1033’ showed resistance to bacterial blight (K1, K2, and K3 races) and stripe virus, but susceptibility to the K3a race of bacterial blight, dwarf and black-streaked dwarf viruses, and planthoppers. The milled rice of this variety exhibited translucency and a medium short grain shape. It had an excellent appearance and lower amylose content (19.1%) than that of ‘Hwaseong’. The characteristics related to grain milling were better than those of ‘Hwaseong’, especially head rice milling recovery ratio and head rice ratio (94.8%). ‘Jungmo1033’ showed a milled rice productivity of 5.38 MT/ha at 11 sites under ordinary cultivation conditions. (Registration No. 5723)
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Joil’ is a multiple disease resistant early maturing rice cultivar with high grain quality. ‘Joil’ was derived from a single cross between ‘Unbong37’ (cultivar name ‘Unmi’) and ‘HR23156-26-2-3-5’. ‘Unmi’ is an early maturing rice cultivar with high grain quality and resistance to rice blast and stripe virus. ‘HR23156-26-2-3-5’ is an early maturing elite rice line with lodging resistance and cold tolerance. ‘Joil’ was selected through the pedigree method, yield trials, and local adaptability tests. ‘Joil’ was an early maturing rice. The heading date of ‘Joil’ was July 16 in early transplanting cultivation, which was 2 days later than that of ‘Jopyeong’. ‘Joil’ was a lodging resistance rice with a short culm and showed better tolerance to viviparous germination than that of ‘Jopyeong’. ‘Joil’ was a multiple disease resistant rice with resistance against rice blast, bacterial blight, and stripe virus. ‘Joil’ showed higher yield in both early and late-transplanting cultivations than those of the standard rice cultivars ‘Jopyeong’ and ‘Geumo’. ‘Joil’ had enhanced grain quality under high temperature ripening conditions in early transplanting cultivation. The cooked rice had good grain appearance and taste attributes, and this cultivar had a higher head rice ratio than that of ‘Jopyeong’. ‘Joil’, a multiple disease resistant early maturing rice cultivar with high grain quality, would be suitable for early transplanting cultivation in the southern plain area (Registration No. 6792).
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‘Nokwoo’, a mid-late maturing, high dry matter yielding rice (
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‘Jungmo1024’ is a blast resistant early maturing rice cultivar with high temperature tolerance during grain filling stage. ‘Jungmo1024’ was derived from a sodium azide treatment on ‘Suweon472’, a high yielding japonica elite line which was latterly registered as ‘Namil’. Comparison with the agronomical traits of ‘Namil’, ‘Jungmo1024’ was uniquely characterized as the induced gained function due to the reduced culm length, increased tiller number, strong blast resistance and especially high temperature tolerance during grain filling stage. The high temperature tolerance of ‘Jungmo1024’ was supported by two years experiments by comparing the head rice ratio produced in ordinary paddy field and green house condition. The heading date of ‘Jungmo1024’ was July 29 in central plain area, which was 9 days earlier than that of ‘Hwaseong’. The milled rice yield performance of ‘Jungmo1024’ was about 4.98 MT/ha in local adaptability test for three years. ‘Jungmo1024’ had 69 cm in culm length, which was 15 cm shorter than that of ‘Hwaseong’, 20 cm in panicle length, 16 in tiller number, and 22.3g in 1,000 grain-weight of brown rice. ‘Jungmo1024’ exhibited strong rice blast resistance, but do not have any clear resistance gene sources against bacterial blight, viral diseases and insect fests. ‘Jungmo1024’, nevertheless, would be a useful rice cultivar could be used as a donor line for the breeding programs for developing southern plane adaptable early maturing rice cultivars with enhanced rice blast resistance, lodging tolerance, and especially high temperature tolerance during grain filling stage.
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‘Jungmo1029’, a late-maturing, high biomass and multiple disease resistant rice (
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The ‘Jungmo1017’ is a japonica rice variety developed from a cross between Suweon462 which has a good plant architecture, cold tolerance, moderately tolerant to leaf blast and bacterial blight and medium maturing habit, and Yeongdeog34 which has translucent milled rice and good milling properties, by the rice breeding team at NICS, RDA in 2011. The heading date of ‘Jungmo1017’ is August 16 and it is six days later than ‘Hwaseong’. ‘Jungmo1017’ has 65 cm of culm length which is 18 cm shorter than those of ‘Hwaseong’ and 93 spikelet per panicle. The pre-harvest sprouting rate of ‘Jungmo1017’ is 8.6% that is lower than 27.7% of ‘Hwaseong’ on local adaptability test (LAT). It showed resistance to blast diseases and moderately resistant to bacterial blight (K1 race) and stripe virus, but susceptible to other races (K2, K3 and K3a) of bacterial blight, viruses and planthoppers. The milled rice of this variety exhibits translucent, clear non-glutinous endosperm and medium short grain shape. It has better palatability index of cooked rice (0.53) than that of ‘Hwaseong’. ‘Jungmo1017’ showed lower protein content (6.4%) and amylose content (18.0%). ‘Jungmo1017’ could use aseptic-packaged cooked rice or processing cooked rice because its hardness of cooked rice is soft, setback and balance is low and palatability of cold and aseptic rice showed high score. The characters related to milling is better than those of ‘Hwaseong’. ‘Jungmo1017’ showed 5.01 MT/ha of milled rice productivity at 7 sites of middle plain, southern mid-mountainous and south-east coastal area in ordinary cultivation. ‘Jungmo1017’ could be adaptable to the middle plain area in Korea.
This study was conducted to develop breeding lines carrying bacterial blight resistance genes,
Sheonhyangheukmi, black pericarp and aromatic rice (
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Geonyangmi, low glutelins rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2011. This cultivar was derived from the cross between Jinmi TR and LGC-1 in 2003 summer season, and selected by a promising line, SR29355-B-51-2-2-1, was selected and designated as the line of Suweon533 in 2009. The local adaptability test of Suweon533 was carried out at three locations from 2009 to 2011 and it was named as Geonyangmi. This variety is a mid-late maturity cultivar. This variety has 90 cm in culm length and 124 spikelets per panicle. Its 1,000 grain-weight of brown rice is 19.3 g which is less than that of Hwaseonbyeo. This variety has tolerance to unfavorable environment such as cold. This variety has translucent and clear milled rice kernel without white core and belly rice. It has low glutelin content compared with Jinmibyeo. This variety is susceptible to leaf blast, bacterial blight, virus disease and insect pest. The yield potential of Geonyangmi was about 4.93 MT/ha at ordinary fertilizer level in local adaptability test for three years. This variety would be adaptable to the plain paddy field of middle of Korea.
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‘Anmi’ is a new BPH (Brown planthopper) resistant japonica rice cultivar possessing the
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This study was conducted to develop multi-resistant lines to brown planthopper, bacterial blight, and rice stripe virus using anther culture in rice. A total of 213 double haploid lines were developed the cross between HR26234-12-1-1 conferring resistant to bacterial blight and rice stripe virus and SR30071-3-7-23-6-2-1-1 conferring resistant to brown planthopper, bacterial bight, and rice stripe virus. Using DNA molecular marker, HR26234 and SR30071 were confirmed to have
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