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"Sang-Ik Han"

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극대립이며 밝은 적색 종피 팥 ‘홍찬’ 육성
Adzuki Bean (Vigna angularis var. angularis) Variety ‘Hongchan’ With Bright Red Seed Coat Color and a Large Seed Size
YoungKwang Ju, Sang-Ik Han, Joo-Sung Im, Ji-Ho Chu, Hyoseob Seo, Byung-Won Lee, SeokBo Song, Yeong Min Jo, Ji Ae Lee, Hyerim Moon
Korean. J. Breed. Sci. 2025;57(3):329-337.
Published online September 1, 2025
DOI: https://doi.org/10.9787/KJBS.2025.57.3.329

A new adzuki bean cultivar, ‘Hongchan’ (Vigna angularis (Willd.) Ohwi & H. Ohashi), with a bright red seed coat and large seed size was developed through a pedigree selection by crossing ‘YA0814’ and ‘Milyang9’ from 2009 to 2022. A promising line, ‘YA0912-B-B-6-1-3-3-1-2,’ was selected and designated as ‘Milyang50. ’ From 2020 to 2022, regional yield trials (RYTs) were conducted in four locations (Miryang, Iksan, Cheongju, and Chuncheon). This line demonstrated stable performance and was released under the name ‘Hongchan.’ It has a semi-determinate growth habit, green embryonic color, green stems, yellow flowers, yellow pods, and a white hilum. It is late-maturing, but flowers early; its flowering and maturing dates were August 10 and October 9, respectively, which were 10 days earlier in flowering and 5 days later in maturity than ‘Arari.’ The stem height, number of pods per plant, and number of seeds per pod were 56, 24, and 6.5, respectively. There were significant differences (p<0.05) in the L*, a*, and b*values of the seeds and pastes of ‘Hongchan’ and ‘Arari.’ The average 100-seed weight of ‘Hongchan’ was 21.3 g, which was 4.9 g heavier than that of ‘Arari.’ The average yield of ‘Hongchan’ was 2.11 ton/ha, which was 6% higher than that of ‘Arari’ in the 3-year regional yield trial. These results indicate that ‘Hongchan’ is an adzuki bean cultivar suitable for mechanical harvesting and paste processing (Registration No. 5573).

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New Cultivar Developed

소화율이 향상된 단간 찰수수 ‘노을찰’
The Semi-dwarf Grain Sorghum (Sorghum bicolor L. Moench) Variety ‘Noeulchal’, with Increased Digestibility
Myeong-Eun Choe, Sang-Ik Han, Seok-Bo Song, Byong-Won Lee, Ji-Ho Chu, Ji-Young Kim
Korean. J. Breed. Sci. 2023;55(1):70-76.
Published online March 1, 2023
DOI: https://doi.org/10.9787/KJBS.2023.55.1.70

The sorghum (Sorghum bicolor (L.) Moench) variety ‘Noeulchal’ was developed and registered by the Department of Southern Area Crop Science, National Institute of Crop Science, in 2019. This variety was developed from the cross between ‘RTx2907’, with white grain, and ’Sodamchal’, with brown grain and semi-dwarf traits. The yield performance of ‘Noeulchal’ was 3.71 MT/ha in a local adaptability test run for two years. It had a culm length of 93 cm, which is 11 cm longer than that of ‘Sodamchal’, a panicle length of 29 cm, a culm 22 mm thick, and a panicle exsertion of 9 cm. It could reduce the lodging problem experienced with current cultivars, and is also adapted to mechanized cultivation. ‘Noeulchal’ has a waxy endosperm with 3.2% amylose and contained high levels of rapidly digestible starch. The rapidly digestible starch with gluten-free flours could contribute to the development of foods with different properties (Registration No. 9105).

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Articles
국내 일대잡종 수수 품종개발을 위한 잡종강세 및 조합능력 검정
Heterosis and Combining Ability of F1 Hybrid Grain Sorghum in Korea (Sorghum bicolor L.)
MyeongEun Choe, Kwak Do-Yeon, Ko Jee-Yeon, Song Seok-Bo, Sang-Ik Han, Jiho Chu
Korean. J. Breed. Sci. 2019;51(4):367-375.   Published online December 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.4.367

A few inbred grain-sorghum varieties, developed and grown in Korea, have low productivity. Several hybrid cultivars have been demonstrated to be more productive and resistant to unfavorable environmental conditions than pure line varieties. However, very limited studies have been conducted on hybrid sorghum in Korea. Information on combining ability of Korean landraces based on parental materials is of great importance for increasing the productivity of sorghum through hybrid breeding programs. This study was conducted to determine the combining abilities of Korean sorghum landraces and cultivars. Two cytoplasmic male-sterile lines (A.Arg-1 and A03017) were crossed with 13 male-fertile lines to generate 26 experimental grain-sorghum hybrids. The hybrids were evaluated at two locations (Daegu and Miryang) in Korea in 2018. They were planted in three replications and standard agronomic practices were followed at both sites. There were significant (p=0.001) variations among genotypes for yield and secondary traits. For each trait, general combining ability (GCA) and specific combining ability (SCA) effects were estimated using the line-tester method. A positive heterosis for grain yield was observed in several hybrids. The A03017×Sodamchal hybrids exhibited considerable heterosis of up to 54.1%. The lines 18AYT-S04 and Sodamchal displayed positive significant GCA effects for grain yield, and A03017×Sodamchal crosses showed the highest positive SCA effects. The crosses, A.Arg-1×18OYT-S17, A.Arg-1×Sodamchal and A.Arg-1×18OYT-S01 had high grain yields with waxy endosperms, and could be recommended for grain-sorghum breeding programs in Korea.

Citations

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  • Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces
    Sukyeung Lee, Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Xiaohan Wang, Yoonjung Lee, Jungyoon Yi, Kebede Taye Desta
    Agronomy.2022; 12(11): 2898.     CrossRef
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소득작물 후작용 고품질 조생 벼품종 ‘화왕’
‘Hwawang’: A Good Quality and Early-Maturing Rice Variety Adaptable for Rice–Cash Crop Rotation System
Jong-Hee Lee, Ji-Yoon Lee, Un-Sang Yeo, You-Chun Song, Dong-Soo Park, Un-Hwa Hwang, Soo-Gwan Park, No-Bong Park, Sang-Yeol Kim, Seong-Hwan Oh, Sang-Ik Han, Min-Hee Nam, Jong-Gi Lee, Jun-Hyeon Cho
Korean. J. Breed. Sci. 2018;50(4):534-539.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.534

‘Hwawang’ is an early maturing and short statured rice cultivar adaptable to the rice–cash crop rotation system that was developed by the rice breeding team of the Department of Southern Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Korea, in 2012. This cultivar was derived from the cross of YR25867 (Hitomebore//YR21247-B-B-B-49-1/Sasanishiki BL4) and YR25866 (Akidagomachi//YR21247-B-B-B-49-1/Sasanishiki BL4) during the 2005/2006 winter season and was fixed as a homozygous line by a doubled haploid breeding system. In the replicated yield trial in 2009, a promising line (YR26253Acp26-1) showed a good phenotype and high yield potential, and so it was selected and designated as ‘Milyang256’. The local adaptability test of ‘Milyang256’ was carried out at three locations from 2010 to 2012. It was named ‘Hwawang’ and had a high head rice ratio and good eating quality. The culm length of ‘Hwawang’ averaged 62 cm during the yield trials and was 10 cm shorter than that of ‘Keumo’. The number of spikelets per panicle of ‘Hwawang’ was significantly lower than that of ‘Keumo’, but the number of tillers per hill was higher. This variety showed resistance to bacterial blight disease but was moderately susceptible to both leaf and neck blast. The milled rice yield of ‘Hwawang’ was 452 kg/10 a at the late transplanting stage of the local adaptability test. Thus, ‘Hwawang’ is well adapted to the rice–cash crop rotation system in the southern plain area. (Registration No. 5106)

Citations

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  • ‘Joweon’, a Rice Variety Adapted to Early-Season Cultivation and Following Winter Open-Field Horticultural Crops
    Deok-Gyeong Seong, Sang-Yeab Lee, Su-Jin Jeong, Byeong-Han Lee, Seong-Tea Lee, Jeong-Ho Shin, Hye-Suk Yoon, Jung-Sung Chung
    Korean Journal of Breeding Science.2026; 58(2): 237.     CrossRef
  • Association of the Allelic Variations in Hd1, OsPRR37, Ghd7 and DTH8 With Major Agronomic Traits in Korean Rice (Oryza sativa L.) Cultivars
    Hayeong Lee, Seung Young Lee, Jiheon Han, Yurim Kim, Yeeun Jun, Ji‐Ung Jeung, Hyun‐Sook Lee, Dong U Woo, Yang Jae Kang, Youngjun Mo
    Plant Breeding.2025; 144(3): 372.     CrossRef
  • Characterization of Quality-Related Traits and Pasting Properties of Early Maturing Rice Varieties by Cultivation Times in the Honam Plain, Korea
    Hyun-Su Park, Man-Kee Baek, Chang-Min Lee, Suk-Man Kim, Jung-Pil Suh, O-Young Jeong, Young-Chan Cho
    Korean Journal of Breeding Science.2021; 53(1): 1.     CrossRef
  • Characterization of Yield and Panicle-related Traits of Early Maturing Rice Varieties by Cultivation Times in the Honam Plain Area of Korea
    Hyun-Su Park, Jung-Pil Suh, Man-Kee Baek, Chang-Min Lee, Woo-Jae Kim, Gun-Mi Lee, Suk-Man Kim, Choon-Song Kim, Young-Chan Cho
    Korean Journal of Breeding Science.2020; 52(2): 115.     CrossRef
  • ‘Seongsan’, an Early Maturing Multi-Resistant Rice with Good Grain Quality and High Yield
    Woo-Jae Kim, Woon-Cheol Shin, Jeong-Ju Kim, Hyeon-Su Park, Jeong-Kwon Nam, Man-Kee Baek, Young-Chan Cho, Bo-Kyeong Kim
    Korean Journal of Breeding Science.2019; 51(4): 462.     CrossRef
  • ‘Baegilmi’, an Extremely Early Maturing Blast Resistant Rice with Good Grain Appearance
    Youngjun Mo, Jong-Min Jeong, Woo-Jae Kim, Bo-Kyeong Kim, Ji-Ung Jeung
    Korean Journal of Breeding Science.2019; 51(2): 151.     CrossRef
  • Bacterial Blight-Resistant Medium Maturing Rice Cultivar ‘Haepum’ with High Grain Quality
    Jeong-Kwon Nam, Hyun-Su Park, Man-Kee Baek, Young-Chan Cho, Woo-Jae Kim, Jeong-Ju Kim, Bo-Kyeong Kim, Ki-Young Kim, Woon-Chul Shin, Jong-Cheol Ko, Gun-Mi Lee, Seul-Gi Park, Chang-Min Lee, Choon-Song Kim, Jung-Pil Suh, Jeom-Ho Lee
    Korean Journal of Breeding Science.2019; 51(3): 222.     CrossRef
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쌀면전용 고아밀로스 중생 통일형 벼 ‘새미면’
‘Saemimyeon’, a Tongil-Type Medium-Late Maturing Rice Variety with High Amylose ContentUsed for Rice Noodle Preparation
Jun-Hyeon Cho, Jong-Hee Lee, No-Bong Park, Young-Bo Son, Sung-Hwan Oh, Sang-Ik Han, You-Chun Song, Woo-Duck Seo, Dong-Soo Park, Min-Hee Nam, Ji-Yoon Lee
Korean. J. Breed. Sci. 2018;50(4):522-528.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.522

Saemimyeon, a Tongil type, medium-late maturing rice variety, is especially used for preparing rice noodles. Its high amylose content was developed to fit market demands and to be affordable for rice processing industries. One of the high yielding lines, Milyang181 (Hanareum), was used in the final three-way cross of IR50*2/YR18241-B-B-115-1-1 for yield improvement and cultivation stabilization, including disease resistance. YR24235-10-1-3, a high yielding and compact plant type, was selected and named Milyang278 after yield test at NICS (RDA, Miryang) in 2010. It was subjected to regional yield test at six sites in the middle and southern plain areas of South Korea. Saemimyeon heading occurs on August 12 and is a mid-late maturing cultivar, with resistance to leaf blast, rice stripe virus, and bacterial blight (K1-K3a), but it is susceptible to major diseases and insect pest infestation. Saemimyeon showed a high amylose content of 26.7%, with a relatively low KOH digestion value of 3.5, which are key factors in rice noodles and pasta processing. In the local adaptability tests, the yield of Saemimyeon was 7.08 MT/ha—an increase of approximately 106% compared to that of Dasan. Thus, Saemimyeon is suitable for cultivation in the southern and middle plain areas of South Korea.

Citations

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  • Improved Processing Quality in a tongil-type Waxy Rice Cultivar Associated with a Rare granule-bound starch synthase I Allele
    Seong-Gyu Jang, Ji-Min Kim, Ji-Yoon Lee, Jun-Hyeon Cho, Youngho Kwon, So-Myeong Lee, Jisu Choi, Ju-Won Kang, Jong-Min Jeong, Jong-Hee Lee, Dong-Soo Park, Soon-Wook Kwon, Sumin Jo
    Korean Journal of Breeding Science.2026; 58(2): 123.     CrossRef
  • Effect of rice cultivars on the fermentation characteristics and aroma profile of distilled soju using N9 yeast
    Bo-Ram Kim, Hyun-Ho Kang, Chan-Woo Kim, Ji-Ho Choi, In-Seo Hwang, Ji-Eun Kang
    Food Science and Preservation.2024; 31(6): 1010.     CrossRef
  • The Nutritional Components and Quality Analysis of Several Tongil Type Rice Varieties for Processing Purposes
    Seong-Gyu Jang, Gi-Un Seong, Ji-Yoon Lee, Sumin Jo, Youngho Kwon, So-Myeong Lee, Jong-Hee Lee, Dong-Soo Park, Ki-Won Oh, Ju-Won Kang
    Korean Journal of Breeding Science.2023; 55(4): 311.     CrossRef
  • Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents
    Gi-Un Seong, Ji-Yoon Kim, Jung-Soo Kim, Sae-Ul Jeong, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Nkulu-Rolly Kabange, Dong-Soo Park, Kwang-Deog Moon, Ju-Won Kang
    Foods.2023; 12(7): 1518.     CrossRef
  • High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
    Andrea Bresciani, Valentina Vaglia, Francesca Saitta, Dimitrios Fessas, Maria Cristina Casiraghi, Daniela Erba, Maria Ambrogina Pagani, Ji Yoon Lee, Ju Won Kang, Jong-Min Ko, Stefano Bocchi, Jun Hyeon Cho, Alessandra Marti
    Food Science and Biotechnology.2022; 31(6): 681.     CrossRef
  • ‘Shingil (Milyang317)’, Tongil-Type Variety Specialized for Rice Flour
    Ji Yoon Lee, You Chun Song, Jong Hee Lee, Su min Jo, Yeong Ho Kwon, Dong Soo Park, Jun Hyeon Cho
    Korean Journal of Breeding Science.2020; 52(4): 502.     CrossRef
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중만생 항산화 적색메벼 ‘건강홍미’
Antioxidant Functional and Red Pericarp Rice ‘Geonganghongmi’
You-Chun Song, Jun-Hyeon Cho, Ji-Yoon Lee, Jong-Hee Lee, Sung-Hwan Oh, Sang-Ik Han, Kuk-Hyun Jung, Woo-Duck Seo, Woon-Ha Hwang, Ki-Chang Jang, No-Bong Park, Dong-Soo Park, Sang-Yeol Kim, Hang-Won Kang, Hak-Dong Lee
Korean. J. Breed. Sci. 2017;49(1):23-30.   Published online March 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.1.23

To fit the market demands for functional rice such as black and red color rice, ‘Sugary’a high free sugar content line was backcrossed to the black rice ‘Milyang152. The pedigree method was adapted in selection and generation advance. A high polyphenol content line, YR19646-3-2-1-1-2-2 showing red pericarp was selected and designed as ‘Milyang234’ followed by variety name ‘Geonganghongmi’ in 2010. Heading date of ‘Geonganghongmi’ was Aug. 19, medium-late maturing cultivar. ‘Geonganghongmi’ showed resistance to leaf blast and rice stripe virus while susceptible to major diseases and insects. The total polyphenol content of ‘Geonganghongmi’ was high as much as 24.2mg/g compare to that of 4.9mg/g of ‘Nampyeongbyeo’ and 17.2mg/g of a red pericarp rice ‘Jeogjinju’ at 70% ethanol extraction conditions. In local adaptability tests, yield of ‘Geonganghongmi’ was 4.5MT/ha about 86% of ‘Nampyeongbyeo’ and 102% of ‘Jeogjinju’, respectively. ‘Geonganghongmi’ is suitable for southern and middle plain area of Korea.

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  • Quality characteristics of plant-based rice milk prepared with different rice varieties
    Gi-Un Seong, Jungsoo Kim, Jiyoon Kim, Sanghyeok Park, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Dongjin Shin, Dong-Soo Park, Kwang-Deog Moon, Ju-Won Kang
    Korean Journal of Food Preservation.2022; 29(3): 395.     CrossRef
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백진주의 저아밀로스 유전분석 및 분자지도 작성
Genetic Analysis and Molecular Mapping of Low Amylose Gene in Rice Cultivar ‘Baegjinju’ (Oryza sativa L.)
Jong-Hee Lee, Jun-Hyeon Cho, Ji-Yoon Lee, Young-Bo Sohn, Sang-Ik Han, Dongjin Shin, You-Chun Song, Dong-Soo Park, Un-Sang Yeo, Myeong- Gyu Oh, Yeon-Jae Hur
Korean. J. Breed. Sci. 2016;48(3):234-240.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.234

The amylose contents of rice determine eating quality which is one of the major traits in rice breeding program. To identify the low-amylose gene of the japonica rice cultivar Baegjinju, genetic analysis was conducted using 200 F2 population derived from a cross between the japonica cultivars, Saeilmi and Baegjinju. Individual F2 plants were classified as wild type (translucent grain) and mutant type (dull grain) based on the grain appearance of brown rice. Two hundred F2 plants were segregated into 155 wild type plants and 45 mutant type plants, which fit the 3:1 ratio (x2 = 0.667, df = 1, p = 0.414) and this result indicated the low-amylose gene of Baegjinju is a single recessive gene which controls the amylose contents. Linkage analysis was conducted to localize the low-amylose gene of Baegjinju and fine mapped within an 800-kb interval between 17.5 to 18.8Mb on short arm of chromosome 10. Co-segregated SSR marker, RM25648 was developed and it could be useful for marker-assisted selection and determination of the genetic resource related with amylose contents in rice breeding.

Citations

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  • Characterization of Yield-Related Traits and Pasting and Texture Properties of Glutinous Rice Cultivars by Cultivation Times in the Honam Plain, Korea
    Jae-Ryoung Park, Jeonghwan Seo, Chang-Min Lee, Songhee Park, Mina Jin, O-Young Jeong, Man-Kee Baek, Hyun-Su Park
    Korean Journal of Breeding Science.2023; 55(1): 9.     CrossRef
  • Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers
    Me-Sun Kim, Ju-Young Yang, Ju-Kyung Yu, Yi Lee, Yong-Jin Park, Kwon-Kyoo Kang, Yong-Gu Cho
    Plants.2021; 10(4): 804.     CrossRef
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벼 키다리병 저항성 유전자원 탐색
Screening of Rice Germplasm for Bakanae Disease Resistance in Rice
Yeon-Jae Hur, Sais-Beul Lee, Dongjin Shin, Tae-Heon Kim, Jun-Hyeon Cho, Sang-Ik Han, Seong-Hwan Oh, Ji-Yoon Lee, Young-Bo Son, Jong-Hee Lee, Tackmin Kwon, No-Bong Park, Sang-Yeoul Kim, You-Chun Song, Min-Hee Nam, Young-Up Kwon, Dong-Soo Park
Korean. J. Breed. Sci. 2016;48(1):22-28.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.022

Bakanae (foolish seedling) disease caused by Gibberella fujikuroi creates serious problems in the foremost rice growing countries. This study was conducted to identify new resistance genetic sources to Bakanae disease. Bioassay showed that 11 varieties including Gwangmyeongbyeo, Hawn, Wonseadaesoo, Erguailai etc. were resistant to bakanae disease among 254 rice germplasm. Mismatch ratio between phenotype on bakanae disease bioassay and allele type of RM9, a SSR marker closely linked the bakanae disease resistant QTL, qBK1, were 38.3%. These results suggest that RM9 might be used for selecting qBK1, but it cannot be used for wide range of rice germplasm. Resistant germplasm in this study might be have resistant genes different from qBK1. The eleven varieties resistant to selected in this study will be used to identify new resistant alleles or genes to improve bakanae disease resistance in rice.

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    npj Science of Plants.2025;[Epub]     CrossRef
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    International Journal of Molecular Sciences.2024; 25(11): 6214.     CrossRef
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    Szu-Yu Chen, Ming-Hsin Lai, Yi-Ling Chu, Dong-Hong Wu, Chih-Wei Tung, Yue-Jie Chen, Chia-Lin Chung
    Botanical Studies.2023;[Epub]     CrossRef
  • Evaluation of Major Rice Varieties for Bakanae Disease Resistance in Korea
    Sais-Beul Lee, Ju-Won Kang, Ji-Yoon Lee, Gi-Un Seong, Youngho Kwon, So-Myeong Lee, Nkulu Rolly Kabang, Jun-Hyeon Cho, Seong-Hwan Oh, Dongjin Shin, Jong-Hee Lee, Ki-Won Oh, Dong-Soo Park
    Korean Journal of Breeding Science.2023; 55(2): 103.     CrossRef
  • An explanation of the mystifying bakanae disease narrative for tomorrow's rice
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    Frontiers in Microbiology.2023;[Epub]     CrossRef
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    Deok-Gyeong Seong, Young-Gwang Kim, Byeong-Han Lee, Jin-Woo Nam, Yeong-Min Jin, Yeon-Hyeon Hwang, Seong-Tea Lee, Su-Min Yun, Jeuong-Ju Lee, Jung-Sung Chung
    Korean Journal of Breeding Science.2023; 55(4): 373.     CrossRef
  • Past and Future Epidemiological Perspectives and Integrated Management of Rice Bakanae in Korea
    Soobin Shin, Hyunjoo Ryu, Jin-Yong Jung, Yoon-Ju Yoon, Gudam Kwon, Nahyun Lee, Na Hee Kim, Rowoon Lee, Jiseon Oh, Minju Baek, Yoon Soo Choi, Jungho Lee, Kwang-Hyung Kim
    The Plant Pathology Journal.2023; 39(1): 1.     CrossRef
  • Current Studies on Bakanae Disease in Rice: Host Range, Molecular Identification, and Disease Management
    Yu Na An, Chandrasekaran Murugesan, Hyowon Choi, Ki Deok Kim, Se-Chul Chun
    Mycobiology.2023; 51(4): 195.     CrossRef
  • A Novel Locus for Bakanae Disease Resistance, qBK4T, Identified in Rice
    Sais-Beul Lee, Ji-Yoon Lee, Ju-Won Kang, Hyunggon Mang, Nkulu Rolly Kabange, Gi-Un Seong, Youngho Kwon, So-Myeong Lee, Dongjin Shin, Jong-Hee Lee, Jun-Hyeon Cho, Ki-Won Oh, Dong-Soo Park
    Agronomy.2022; 12(10): 2567.     CrossRef
  • Evaluation of the Rsistant to Bakanae Disease in Korean Rice Landraces (Oryza sativa L.)
    Soon-Wook Kwon, Na-Eun Kim, Sang-Hyeon Jin, Jeonghwan Seo, Tae-Ho Ham, Joohyun Lee
    Plant Breeding and Biotechnology.2021; 9(4): 355.     CrossRef
  • Various Methods for Controlling the Bakanae Disease in Rice
    Li Fang Jing, Haruhisa Suga
    Reviews in Agricultural Science.2021; 9: 195.     CrossRef
  • Mapping of a Major QTL, qBK1Z, for Bakanae Disease Resistance in Rice
    Sais-Beul Lee, Namgyu Kim, Sumin Jo, Yeon-Jae Hur, Ji-Youn Lee, Jun-Hyeon Cho, Jong-Hee Lee, Ju-Won Kang, You-Chun Song, Maurene Bombay, Sung-Ryul Kim, Jungkwan Lee, Young-Su Seo, Jong-Min Ko, Dong-Soo Park
    Plants.2021; 10(3): 434.     CrossRef
  • Development of ‘MY299BK’, a Cultivar Resistant to Bakanae Disease Harboring qBK1 Gene Derived From a Tong-il Type Rice ‘Shingwang’
    Sumin Jo, Sais-Beul Lee, Youn-Jae Hur, Ji-Yoon Lee, Jun-Hyeon Cho, No-Bong Park, Dong-Jin Shin, Jong-Hee Lee, Young-Bo Sohn, Snag-Ik Han, Seong-Hwan Oh, You-Chun Song, Dong-Soo Park
    Korean Journal of Breeding Science.2020; 52(2): 172.     CrossRef
  • Rice Genome Resequencing Reveals a Major Quantitative Trait Locus for Resistance to Bakanae Disease Caused by Fusarium fujikuroi
    Do-Yu Kang, Kyeong-Seong Cheon, Jun Oh, Hyoja Oh, Song Lim Kim, Nyunhee Kim, Eungyeong Lee, Inchan Choi, Jeongho Baek, Kyung-Hwan Kim, Nam-Jin Chung, Hyeonso Ji
    International Journal of Molecular Sciences.2019; 20(10): 2598.     CrossRef
  • Kompetitive Allele-Specific PCR Marker Development and Quantitative Trait Locus Mapping for Bakanae Disease Resistance in Korean Japonica Rice Varieties
    Kyeong-Seong Cheon, Young-Min Jeong, Youn-Young Lee, Jun Oh, Do-Yu Kang, Hyoja Oh, Song Lim Kim, Nyunhee Kim, Eungyeong Lee, Jeongho Baek, Inchan Choi, Kyung-Hwan Kim, Yong Jae Won, In Sun Yoon, Young-il Cho, Jung-Heon Han, Hyeonso Ji
    Plant Breeding and Biotechnology.2019; 7(3): 208.     CrossRef
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저글루테린 및 저아밀로스 중생종 기능성 벼 ‘건양2호’
‘Geongyang2’: Low Glutelin and Amylose Content Rice Cultivar with Mid-Maturing
Jong-Hee Lee, Ji-Yoon Lee, You-Chun Song, Un-Sang Yeo, No-Bong Park, Choon-Song Kim, Young-Bo Sohn, Dong-Soo Park, Sang-Ik Han, Sang-Yeol Kim, Woo-Jae Kim, Dae-Sik Choi, Min-Hee Nam, Jong-Gi Lee, Jun-Hyeon Cho
Korean. J. Breed. Sci. 2015;47(4):437-441.   Published online December 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.4.437

In chronic renal failure, to reduce the burden on the kidneys, it is necessary to provide patients with therapy based on a low-protein diet. To cope with this situation, low and easy to-digest protein rice variety is helpful. ‘Geongyang2’, low glutelins rice cultivar, was developed by the National Institute of Crop Science (NICS), RDA, Miryang, Korea in 2012. ‘Geongyang2’was derived from a cross between ‘Junambyeo’and‘Chugoku 173’ as a source of low glutelin and amylose. The pedigree of ‘Geongyang2’was YR24174-B-B-B-B-46 and designated as the ‘Milyang262’ in 2009. The local adaptability test of ‘Milyang262’ was carried out at six locations from 2010 to 2012. ‘Geongyang2’ is a mid-maturing ecotype with 65cm in culm length and the number of spikelet/panicle and 1,000 grain weight of brown rice were slightly lower compared to those of ‘Nampyeongbyeo’. ‘Geongyang2’ is resistant to bacterial blight and virus disease while susceptible to major insect and pest. The glutelin and amylose contents of ‘Geongyang2’ were 63.1% and 11.5%, respectively. The milled rice yield of ‘Gyeongyang2’ is 4.61MT/ha at the ordinary transplanting of the local adaptability test. This cultivar would be adaptable to the plain paddy field of middle, honam and yeongnam province of Korea under ordinary cropping system.

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  • ‘Dapum’, a Late-Maturing Rice Cultivar with Low Amylose Content in the Chungnam Plain Area, Korea
    Giwon Cho, Gyucheol Kim, Chongtae Chung, Tugsang Yun, Yoetae Yun
    Korean Journal of Breeding Science.2024; 56(4): 513.     CrossRef
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    Ji Yoon Lee, Na Geum Lee, You Chun Song, Jong Hee Lee, Su min Jo, Young Ho Kwon, So Myeong Lee, Ju won Kang, Dong Soo Park, Jun Hyeon Cho
    Korean Journal of Breeding Science.2021; 53(3): 295.     CrossRef
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기능성 흑찰거대배아미 조생종 벼 품종 ‘눈큰흑찰’
A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’
Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park, Jong-Hee Lee, Sang-Ik Han, Jun-Hyeon Cho, Ji-Yoon Lee, Seong-Hwan Oh, Ki-Chang Jang, Woo-Duck Seo, Dong-Jin Shin, Sang-Yeol Kim, You-Chun Song, Un-Sang Yeo, No-Bong Park, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):68-74.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.068

Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between get and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected and designated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from 2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and 72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This variety is resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential of Nunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years. Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. This variety would be adaptable to the paddy field of middle and southern plain region of Korea.

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    Korean Journal of Breeding Science.2021; 53(4): 515.     CrossRef
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    Plant Breeding and Biotechnology.2020; 8(4): 426.     CrossRef
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    Journal of Nutrition and Health.2020; 53(2): 99.     CrossRef
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    Psychiatry Investigation.2019; 16(8): 615.     CrossRef
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    Journal of Medicinal Food.2017; 20(8): 777.     CrossRef
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    Journal of the Korean Society of Food Science and Nutrition.2016; 45(8): 1214.     CrossRef
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    Journal of the Korean Society of Food Science and Nutrition.2015; 44(11): 1653.     CrossRef
  • Effect of GABA Extract of Black Sticky Rice with Giant Embryo on Alcohol‐Related Indices After Acute Alcohol Intake in Social Drinkers
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    Alcoholism: Clinical and Experimental Research.2015; 39(7): 1212.     CrossRef
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