‘Eunhyang’ is a new strawberry cultivar developed in 2021 by the Strawberry Research Institute of the Chungcheongnam-do Agricultural Research and Extension Services for forcing culture. The cultivar was bred to diversify the domestic market dominated by the single cultivar ‘Sulhyang’ and to improve fruit quality, including sweetness, firmness, and flavor. ‘Daewang,’ characterized by excellent flavor, aroma, and high firmness was used as the female parent, while ‘Durihyang,’ bred by the same institute with large fruit size, strong vigor, and good taste, was used as the male parent. Artificial crossing was conducted in 2017, followed by seedling selection, evaluation of characteristics, and productivity testing from 2018 to 2020. The selected line, initially designated ‘Nonsan 16,’ was officially named ‘Eunhyang’ in 2021. ‘Eunhyang’ exhibits semi-spreading growth, strong plant vigor, and elliptic leaves. Its flowering date is slightly earlier than that of ‘Sulhyang,’ and it shows excellent continuous flowering ability. The first harvest date was similar to that of ‘Sulhyang.’ The fruits are conical and bright light red. The first flower cluster has 8.6 flowers, fewer than ‘Sulhyang’ (16.8), reducing labor for flower thinning. It demonstrates higher soluble solids content (11.0 °Brix), stronger fruit firmness (14.1 g/mm²), and a higher sugar-to-acid ratio (19.0) than ‘Sulhyang.’ The average fruit weight is 17.7 g, which is heavier than ‘Sulhyang’ (15.4 g). Total yield is 3,945 kg/10a, which is 93% of ‘Sulhyang’ (4,236 kg/10a). ‘Eunhyang’ is relatively susceptible to anthracnose, powdery mildew, and two-spotted spider mites. ‘Eunhyang’ was registered for plant variety protection in 2023 (Registration No. 9751).

The F₁ hybrid rapeseed (Brassica napus L.) exploits heterosis to deliver greater yield, stability, and uniformity than open-pollinated cultivars, making it suitable for large- scale cultivation. In Korea, cultivation is shifting from landscape and apiculture to expanding edible oil production and increasing the demand for paddy field-adapted hybrids. Using Mokpo-CGMS as the female and the pollen parent ‘09003-B-126-2-1-3,’ we developed the breeding line ‘Dangyo 80,’ which, after multi-environment evaluations of yield and oil quality against ‘Sunmang,’ was selected as a new cultivar ‘Areum. ’ ‘Areum’ exhibits growth habit type IV, yellow flowers, and a red seed coat. Its flowering and maturity times are comparable to ‘Sunmang. ’ Major growth indices did not differ significantly among cultivars; however, while ‘Areum’ showed slightly greater lodging susceptibility, it displayed higher resistance to Sclerotinia stem rot. Notably, in paddy fields ‘Areum’ achieved a higher plant density per square meter than ‘Sunmang’ which produced a 31% yield increase. In fatty acid composition, ‘Areum’ had higher oleic acid content (65% vs. 60%) and lower erucic acid (0.95% vs. 1.35%) than ‘Sunmang,’ indicating improved suitability for high-quality edible rapeseed oil production (Registration No. 9755).

Perilla is a traditional oilseed crop cultivated in Korea. The ‘Nulsaemi’ cultivar was developed for oil use because of its large seed size and high functional compound content. It originated from a cross between ‘Daesil’ (IT274265), with high crude fat content and a soft seed coat, and ‘Milyang16’ (K015415), with large, brown seeds and a hard seed coat. The cross was created in 2008, and promising lines were selected through pedigree breeding up to the F₆ generation. Advanced yield trials were conducted in 2016 and regional yield trials were conducted at four sites (Milyang, Suwon, Cheongju, and Iksan) from 2017 to 2019. ‘Nulsaemi’ matures around October 8, which is slightly later than the standard cultivar ‘Dayu’. It also has a 1,000-seed weight of 5.2 g, which is 1.4 g heavier than ‘Dayu’. The seed hardness was low, making it suitable for processing. The average yield was 125 kg/10a, about 3% higher than that of ‘Dayu’. The seeds contained approximately 45.1% crude fat and 63.4% alpha-linolenic acid, similar to those of the standard cultivar. However, rosmarinic acid content was significantly higher at 2,130.6 μg/g, about 18% more than ‘Dayu’. In sensory evaluation, oil extracted from ‘Nulsaemi’ showed better appearance, aroma, taste, and overall preference compared to the control, in both cold-pressed and roasted oil types. ‘Nulsaemi’ is expected to be a high-quality oilseed cultivar suitable for premium perilla oil production (Registration No. 8792).

Red skin coloration in pears is caused by anthocyanin accumulation, which contributes to antioxidant activity and enhances consumer preference because of its attractive appearance. However, anthocyanin levels are strongly affected by light, making it difficult to maintain stable coloration under bagging practices commonly used in Korea. In this study, we developed the first red-skinned pear cultivar in Korea, ‘Jungmojeoksaek1ho’ (Pyrus pyrifolia×(P. pyrifolia×P. communis)), and examined changes in anthocyanin content according to the timing of bagging. ‘Jungmojeoksaek1ho’ originated from a cross between ‘Manpungbae’ (P. pyrifolia) and ‘Oharabeni’ (P. pyrifolia×P. communis) in 2003 and was registered as a new cultivar in 2025 (Registration No. 10597). The trees were vigorous, with a spreading growth habit. The mean fruit weight was 291.5 g, lower than that of the control cultivar ‘Wonhwang’ (P. pyrifolia), with soluble solids content of 12.8° Brix and titratable acidity of 0.31%. Anthocyanin content analysis of the peel revealed that ‘Jungmojeoksaek1ho’ maintained high levels until 80 days after full bloom (DAFB), followed by a sharp decline. Bagging at 60 or 80 DAFB reduced anthocyanin accumulation, whereas bagging after 100 DAFB maintained relatively high levels in the later stages. These results suggested that bagging after 100 DAFB was optimal for achieving stable red coloration (Registration No. 10597).

A new northern-type garlic cultivar, ‘Gichan’, was developed by the Chungcheongnam-do Agricultural Research and Extension Services to improve adaptability and productivity in the Chungnam region Korea. ‘Gichan’ originated from a cross between fertile garlic lines K24 (♀) and 9209 (♂) in 2013, and a superior line was selected and tested from 2014 to 2020. Compared with the local cultivar ‘Taeanjong’, exhibited earlier emergence, clove differentiation, and harvest maturity and was thus classified as an early maturing type. Its bulbs were larger and heavier with an average yield of 1,617 kg per 10a, representing a 59% increase over ‘Taeanjong. Mineral contents such as Ca, Fe, and Zn were higher, and the alliin content was 51% greater, indicating improved functional quality. ‘Gichan’ exhibited resistance to leaf blight but was relatively susceptible to root mite damage. These results suggest that ‘Gichan’ is a high-yielding, early-maturing, and functional garlic cultivar suitable for the Chungnam climate and is expected to enhance farm income (Registration No. 9813).

This study aimed to develop a novel tomato (Solanum lycopersicum L.) cultivar enriched in phytoene and phytofluene, colorless carotenoids known for their health-promoting properties. Parental lines with diverse fruit colors and morphological traits were selected and crossbred to generate three F₁ hybrids: ‘Rubybell’, ‘INDIGO-G’, and ‘BLACK-B’. The phytoene and phytofluene contents of the hybrids were quantified using high-performance liquid chromatography. Among them, ‘Rubybell’ exhibited the highest concentrations of phytoene (0.105 mg/g) and total phytofluene (0.118 mg/g), representing increases of 51% and 29% compared to the maternal line APR-52-MU, and 14% and 1% compared to the paternal line CAPP1745, respectively. Compared to commercial tomato cultivars, ‘Rubybell’ exhibited 76- and 23-fold higher levels of phytoene and phytofluene, respectively. Furthermore, ‘Rubybell’ accumulated higher levels of these functional compounds when cultivated in March and October, underscoring the influence of the planting season on carotenoid biosynthesis. These findings offer valuable insights into the breeding of high-value functional tomatoes and support their potential use in health-promoting food applications (Registration number: 10514).

The triploid seedless grape cultivar ‘Heukarong’ was developed in 2002 through artificial hybridization between ‘Black Olympia’ and ‘Campbell Early’ From 2003 to 2013, field trials were conducted under conventional cultivation practices in Chuncheon, Gangwon State, confirming that ‘Heukarong’ possesses strong resistance to both diseases and frost without the need for special protective measures, thereby demonstrating high tolerance to both environmental and biotic stresses. Based on these findings, an intensive three-year comparative evaluation of growth and fruit characteristics between ‘Heukarong’ and the triploid cultivar ‘Sweet Dream’ was conducted beginning in 2014. The results showed that ‘Heukarong’ consistently produced fruit with commercially valuable traits, leading to its final selection in late 2016 for varietal registration. Under standard cultivation, ‘Heukarong’ can produce high-quality fruits averaging 436 g in weight with a soluble solid content of 19.4 °Brix through a single application of gibberellin at full bloom, making it highly competitive in the market. Furthermore, ‘Heukarong’ exhibits strong resistance to frost damage and berry cracking, indicating excellent adaptability and stable productivity even under suboptimal growing conditions (Cultivar Registration No. 7766).

‘Ganghan’ is a high-yielding soybean (Glycine max L. Merrill) cultivar developed for improved shattering resistance and suitability for mechanized harvesting. It was bred through pedigree selection after an artificial cross between ‘Taeseon’ (female parent) and ‘Cheonga’ (male parent) in 2015. ‘Ganghan’ is a determinate type with an average main stem length of 65 cm and first pod height of 19.6 cm, which is favorable for mechanical harvesting. Compared to the control cultivar ‘Daewonkong,’ it showed stronger lodging tolerance and carried a genetic allele associated with pod shattering resistance. In disease resistance evaluations, it exhibited higher resistance than ‘Daewonkong’ to soybean mosaic virus (G6H), bacterial pustule, and black root rot. Regarding seed quality, it contained 38.8% protein, 17.6% oil, 86.1% unsaturated fatty acids, and 3,124 μg/g total isoflavones. The tofu yield was 232%, with mechanical properties and color comparable to ‘Daewonkong.’ In fermentation processing tests, ‘Ganghan’ recorded a γ-PGA content of 11.4 mg/g and amino nitrogen content of 390 mg%, indicating potential use in traditional fermented soy foods. In regional yield trials (RYT) conducted across 10 locations from 2020 to 2022, ‘Ganghan’ had an average yield of 3.58 tons/ha, 14% higher than that of ‘Daewonkong’. The adoption and expansion of ‘Ganghan’ is expected to contribute to increased domestic soybean productivity, harvest efficiency, and cultivation stability under changing climate conditions, thereby improving the domestic soybean self-sufficiency rate (Registration No. 10459).

‘Saebom’ is a new vegetable perilla (Perilla frutescens (L.) Britton) variety developed at the National Institute of Crop Science, Rural Development Administration, in 2020, following a cross made in 2011 between YPL54-2B-36-1-1-1-2-2 and YPL83-2B-5-2-5. It was developed using a pedigree breeding method. YPL156-2B-9-2-1-3-2 was selected and named ‘Milyang 83.’ Subsequently, summer and winter productivity tests were conducted. ‘Saebom’ has small, round-shaped leaves and its maximum leaf length is 13.1 cm, which allows for the distribution of leaf harvesting labor. In addition, the leaves are thick, which is beneficial for storage, and the ratio of the apical leaf length/leaf length is 55.8% (‘Namcheon’ 37.2%). This value is considered high and makes ‘Saebom’ highly marketable. Its leaf yield and leaf number were 10% and 8% higher than those of ‘Namcheon,’ respectively, and its antioxidant activity was also higher. In December 2020, the variety was named ‘Saebom’ by the new variety selection committee for its excellence, and its variety protection rights were registered in 2023 (Registration No. 9305).

Salt stress is a major abiotic factor that limits wheat production worldwide. However, this threat is increasing significantly because soil salinity affects approximately 20% of the irrigated agricultural land globally, leading to significant yield losses by impairing plant growth and photosynthetic efficiency. This study aimed to identify single-nucleotide polymorphisms (SNPs) associated with salt tolerance in wheat core collections during the heading stage under saline stress conditions. Chlorophyll content, a physiological indicator of salt tolerance at heading, and soil electrical conductivity (EC) were measured in 609 accessions and a Salt Tolerance Index (STI) was subsequently constructed. Genome-wide association studies (GWAS) were performed using a 35 K SNP chip to identify significant marker-trait associations. Three models (MLM, FarmCPU, and BLINK) were employed for the GWAS, with FarmCPU and BLINK demonstrating superior power over the MLM in controlling false positives. GWAS results revealed four significant SNPs (AX-94929101, AX- 94615611, AX-94510535, and AX-94411611) located on chromosomes 3D, 5D, and 7D. AX-94510535 exhibited significant phenotypic differences based on SNP genotype, suggesting its potential as a marker for STI. Furthermore, the identified candidate genes, TraesCS3D02G218100, TraesCS5D02G059500, and TraesCS5D02G175000, were implicated in biological processes such as DNA replication, cell death, and photosynthesis.

Wheat (Triticum aestivum L.) is a major cereal crop grown worldwide, providing approximately 20% calorie and 25% protein intake. Wheat productivity is significantly affected by high temperatures, particularly during the grain-filling period. Heat stress accelerates leaf senescence, impairs photosynthesis, reduces starch accumulation, and alters protein synthesis, ultimately leading to a decrease in grain yield and quality. To mitigate the adverse effects of heat stress, wheat utilizes adaptation mechanisms, including the expression of heat shock proteins, activation of antioxidant defense systems, osmotic regulation, and transcription factor-mediated gene regulation. Stay-green traits also play a role in maintaining photosynthetic efficiency at high temperatures. Breeding strategies such as traditional breeding, marker-assisted selection , genomic selection , and genome editing are being explored to improve heat tolerance. Recent advances in the CRISPR-Cas9 technology enable precise gene editing, thereby enhancing the resilience of wheat to heat stress. Additionally, quantitative trait locus mapping and genome-wide association studies facilitated the identification of genetic regions associated with heat tolerance, thereby accelerating the development of climate-resilient wheat varieties. Future research should focus on integrating genetic and molecular approaches with sustainable agronomic practices and crop modeling strategies to optimize wheat productivity under rising temperatures. The integration of advanced breeding techniques and improved crop management can facilitate the development of wheat varieties that are more resilient to climate change.

Most paprika farmers in Korea have grown bell-type paprika, mostly for export to Japan. However, continued long-term yen depreciation has worsened the export profitability of paprika, increasing domestic sales and decreasing farmers’ income. Gyeongsangnam-do Agricultural Research and Extension Services developed ‘New Daon Red’ as a new mini paprika to replace some bell-type paprika cultivation to cope with the change. The maternal line, Trirosso, has deep orange conical fruits with good fruit set, while the paternal line, SBR970, exhibits red fruits and stable fruiting with strong vegetative growth. F₁ ‘New Daon Red’ was selected as an excellent cultivar for fresh consumption in 2018 from the on-site test that lasted 2 years starting in 2017. This cultivar showed similar plant height to the control ‘Raon Red’ but had larger leaves. The fruit weighed 71 g, 8% heavier than that of the control, with a longer and narrower shape. Fruits of ‘New Daon red’ had a sweetness level of 9 °Brix and were soft. The occurrence rates of blossom-end rot and skin cracking were 1.4% and 2.4%, respectively, in ‘New Daon Red,’ while they were 0.2% and 0.8% in ‘Raon Red.’ However, ‘New Daon Red’ had a 26% higher yield per land unit due to its better fruit set than the control cultivar. Therefore, it is expected that the high productivity of this cultivar, along with good fruit quality, could contribute to increasing farmers’ income (Registration No. 9684).

In 2022, Jindami was developed as an early maturing mealy sweet potato variety. It was derived from a cross between Dahomi (IT309420) with early maturity and Jinyulmi (IT327287) with early maturity and good palatability. The storage roots of Jindami have a light-purple skin, yellow flesh, and a reverse-ovate shape. When steamed, Jindami storage roots exhibit a mealy texture and are tenderer than those of the check variety, Jinyulmi. The sugar content of steamed Jindami storage roots was 25.4 mg/100 g on a dry weight basis, which was 6.0% higher than that of Jinyulmi. The marketable yield of Jindami storage roots was 28.6 t/ha in the early-season production, which was 19.2% higher than that of Jinyulmi with high yield in the early-season production. Jindami is resistant to root-knot nematode and Fusarium wilt. Jindami is expected to contribute to an increased income for sweet potato-growers as it has good palatability and can be shipped at a time when the market price is high owing to its high yield in the early-season production.

ThexTriticosecale Wittmack ‘Shinjoseong’ variety was developed for use as a whole-crop silage obtained from a cross between CTSS93Y00058S-5Y-0Y-0B with early heading, lodging, and resistance to barley yellow mosaic virus and Suwon24 with winter-hardy and lodging-resistance traits by the National Institute of Crop Science (Wanju, Korea) in 2019. Shinjoseong has medium-sized green leaves, slightly short-length spikes with a light-yellow color, and slightly large seeds with a light yellow-brown color. Compared to the comparable cultivar, Shinyoung, Shinjoseong had a heading date of three days earlier (April 22^nd, nationwide), stronger cold and lodging resistances, and the same level of disease resistance. Its average dry matter yield was 17.18 t/ha, 5% higher than that of the comparable cultivar. The crude protein, acid and neutral detergent fiber, and total digestible nutrient contents of Shinjoseong were 6.5%, 34.9%, 58.8%, and 61.3%, respectively, slightly higher than those of the comparable cultivar. However, the silage grade of Shinjoseong was 2, the same as that of the comparable variety. The grain yield of Shinjoseong was 7.36 t/ha, 13% higher than that of Shinyoung (Grant No. 9757).

Wheat, in conjunction with rice and maize, constitutes one of the three most significant staple crops worldwide, sustaining over 40% of the global population. In Korea, the annual per capita wheat consumption exceeds 30 kg, totaling approximately 4 million tons nationwide. However, more than 95% of this demand is met through imports, resulting in a meager self-sufficiency rate of approximately 0.7%, raising concerns regarding supply stability and price fluctuations. Enhancing wheat self-sufficiency in Korea requires addressing yield reductions caused by abiotic stressors, including elevated temperatures, drought, cold damage and pre-harvest sprouting induced by climate change, as well as biotic stressors such as Fusarium head blight. The development of high-quality wheat varieties with superior processing characteristics that satisfy consumer demands is crucial. This study provides critical insights for future research on the development of novel wheat cultivars in Korea. It reviews the current state of wheat cultivation and production, environmental and biological factors affecting growth, compositional elements influencing quality, domestic cultivars developed through conventional crossbreeding currently in commercial distribution, and contemporary breeding trends, with particular emphasis on novel breeding technologies, such as biotechnology.

Doubled haploid (DH) technology is widely used in maize breeding because of its ability to produce 100% homozygous inbred lines within a short period of time. This efficiency has made DH technology an attractive tool for maize breeders, allowing its incorporation into breeding programs. This technology also facilitates advanced breeding techniques such as genome editing and the conversion of elite inbred lines into their cytoplasmic male sterility counterparts. The successful integration of DH technology into various maize breeding programs worldwide has spurred extensive research on the genetic basis and mechanisms underlying haploid induction, leading to the identification of key quantitative trait loci (QTL) aimed at improving efficiency and reducing costs. Additionally, new phenotypic markers are being explored for use along with the R1-nj marker to enhance the accuracy of haploid seed and plant identification. Efforts are underway to identify alternatives to colchicine, a toxic and carcinogenic compound commonly used for chromosome doubling. Nondestructive methods, such as nuclear magnetic resonance, Fourier transform Raman spectroscopy, and flow cytometry, are being developed to enable fast and accurate haploid identification and automate the process for large-scale breeding programs. As these advancements improve DH technology, the maize hybrid breeding paradigm is undergoing a substantial transformation. However, several challenges remain unaddressed.

Microspore culture is a key method for rapid development of genetically uniform lines. In this study, we aimed to identify the critical factors influencing the efficiency of microspore culture in Chinese cabbage (Brassica rapa), which is an important vegetable crop widely cultivated worldwide for its genetic diversity and nutritional value. To this end, we compared the efficiency of microspore embryogenesis across four different Chinese cabbage genotypes. We selected three accessions representing high, medium, and low efficiencies. Flower buds were harvested to examine pollen developmental stages using a light microscope. Unexpectedly, we found that the genotype with the highest efficiency (Wonkyo20044ho) had abnormally shaped microspores and pollen. In contrast, the genotype with the lowest efficiency (Wonkyo20039ho) had fine, normally shaped pollen. An additional experiment was conducted using the Wonkyo20044ho accession. Different bud sizes were harvested from this accession to observe differences in embryogenesis. The results showed that almost all pollen stages of this genotype were suitable for microspore culture. It can be assumed that the genotype is much more critical for microspore culture efficiency than the developmental stage of the pollen. Our results serve as a valuable reference for improved cabbage breeding methods.

Rapid climate change has diversified the dynamics of brown planthoppers, necessitating the development of rice cultivars with enhanced resistance. Brown planthoppers contribute to reduced grain yield and quality, and the rapid ecological changes caused by global warming are expected to exacerbate this damage. In Korea, rice cultivars resistant to brown planthoppers have primarily been bred using Bph1, bph2, and Bph18. Despite the known resistance of Bph3 to brown planthoppers, this gene is underutilized in rice breeding programs. Therefore, in this study, we aimed to analyze the association between brown planthopper resistant genes and rice agronomic traits by breeding segregated populations incorporating Bph3, Bph18, and BPH26. Segregated populations were derived from crosses between ‘Jeonju686’ (carrying Bph3 and BPH26) and ‘JJ621MR’ (carrying Bph18). Our analysis revealed that Bph18 was significantly associated with a reduced fertility rate. However, Bph3 did not significantly affect fertility-related traits. As Bph3 has been reported to confer strong resistance to brown planthoppers, it is expected to be actively utilized in future resistance breeding programs. Ultimately, maximizing the efficiency of molecular breeding techniques is expected to provide valuable insights into the development of rice cultivars with enhanced resistance to brown planthoppers.

The development of pollen-free Lilium varieties can reduce the potential for allergies and increase the ornamental value as cut flowers. Moreover, lilies are not only ornamental but also edible, making them versatile in application. In this study, we developed a pollen-free Asiatic lily variety ‘Red Velvet’ with antioxidant activity. The crossbreeding was conducted in 2003 using the blackish-red ‘A3-22’ lineage and the orange and yellow bicolor ‘Cancun’. From the seeds produced, the pollen-free and color-excellent ‘A05-70’ was selected in 2005, and through growth and flowering characteristic tests, ‘Red Velvet (‘WonKyo C1-123’)’ was developed by 2015. Compared to the control ‘Brunello’, ‘Red Velvet’ exhibits superior horticultural characteristics, including taller plant height and excellent coloration in red and orange hues. Analyses of active components (total phenols and total flavonoids) and chemical antioxidant activity (DPPH and ABTS⁺ free radical scavenging) showed higher contents and antioxidant activity than the control, highlighting the potential for an expanded use of this new variety. The pollen-free ‘Red Velvet’ variety is expected to solve the problem of pollen issues and, through antioxidant activity research, expand the floriculture market and applications as a functional ingredient (Registration No. 6516).

Recently, crossbreeding between Asian rice (O. sativa) and African rice (O. glaberrima) has become an important solution for hunger refugees and food problems in Africa by improving grain yield. O. glaberrima exhibits important traits such as stress tolerance, and genetic diversity evaluation and structural analysis of agronomic traits have been conducted. In this study, 11 yield-related agricultural traits were analyzed in 45 lines of O. sativa and 28 lines of O. glaberrima under Korean climatic conditions. Through cluster analysis using the investigated yield-related traits, O. sativa and O. glaberrima were grouped into clusters by characterizing the remaining traits, except for the number of spikelets, grain width, and grain thickness. The number of spikelets was highly influenced by the environment and had the greatest variation, whereas grain width showed the least variation. In addition, rice yield components are quantitative traits, and in breeding to improve yield, it is important to analyze the interaction of agricultural traits and the influence of the environment to maintain an optimal balance and improve plant potential. Although O. sativa was found to exhibit different agricultural traits depending on its ecotype, it still belonged to the same group when clustered. The results of this study provide basic information on the yield-related agronomic characteristics of O. sativa and O. glaberrima under Korean climatic conditions, suggesting that O. glaberrima can be used as breeding material to diversify Korean rice genetic resources.

Rice is a staple crop in South Korea and globally. The era of global boiling, characterized by rising temperatures and abnormal climatic conditions, significantly impacts crop production worldwide. This study examines the effects of high temperatures and rainfall on early maturing rice varieties, focusing on enhancing heat tolerance during the ripening stage and preharvest sprouting resistance. Utilizing ‘Milyang247,’ a progeny line from ‘Nampyeong,’ we developed the intermediate line ‘MY362VP.’ During 2020–2022, regional adaptability tests were conducted at five locations across Korea. Results showed that ‘MY362VP’ had a viviparous germination rate of 1.9% compared to 19.0% in the control variety ‘Jopyeong.’ Furthermore, ‘MY362VP’ maintained a head rice rate of 90.6% under high temperature conditions, outperforming ‘Jopyeong,’ which has a rate of 62.1%. ‘MY362VP’ produced an average yield of 529 kg/10a, comparable to the control’s 518 kg/10a. This study offers valuable insights for breeding climate-resilient early-maturing rice varieties, positioning ‘MY362VP’ as a promising candidate for future cultivation.

‘Olnuri’ is a new variety of early ripening sweet persimmon obtained in 2006 by crossing the mid-ripening sweet persimmons ‘Shinshu’ and ‘Taishuu’ at Gyeongsangnam-do Agricultural Research and Extension Services. Line selection among the seedlings of ‘Shinshu’ and ‘Taishuu’ hybrids was carried out in 2014, and detailed characteristic investigations on fruit quality and tree growth were conducted from 2018 to 2019. ‘Olnuri’ matured around September 24, an average of 25 days earlier than ‘Uenishiwase.’ The tree is semi-upright, and only female flowers bloom. The trees bear oblate fruits with orange skin. The average weight of the fruit is 280 g, which is significantly higher than that of ‘Uenishiwase’ (190 g). The soluble solids content is higher and the firmness is lower than that of ‘Uenishiwase.’ There is almost no apex splitting or calyx end cracking. The marketable fruit rate is 80.0%, which is lower than that of ‘Uenishiwase’ (91.2%, data not shown). In the future, as a fully ripened persimmon in late September, ‘Olnuri’ is expected to play a big role in creating the sweet persimmon market during the autumn harvest period (Registration No. 8917).

‘Yuryeo’ is a rapeseed cultivar suitable for rapeseed oil production which was developed by the Bioenergy Crop Research Institute, NICS, RDA, in 2018. ‘Yuryeo,’ characterized by its high oleic acid content and resistance to sclerotinia stem rot and lodging, was developed through gamma-ray irradiation of ‘Hallayuchae’ seeds followed by pedigree breeding. Regional yield trials for ‘Yuryeo’ were conducted in three regions from 2016 to 2019. As a result, the flowering period of ‘Yuryeo’ was observed to be two days later than that of ‘Hallayuchae,’ but both had a similar maturation period. In terms of yield, there was no significant difference between ‘Yuryeo’ and ‘Hallayuchae,’ but ‘Yuryeo’ showed higher resistance to sclerotinia stem rot and lodge. Notably, the oleic acid in ‘Yuryeo’ was 74.2%, marking a 10% increase over ‘Hallayuchae.’ With its enriched oleic acid content and reliable cultivation characteristics, ‘Yuryeo’ can enhance both rapeseed cultivation and the rapeseed oil industry (Registration No. 8753).

To improve farmers’ incomes by diversifying produce, Gyeongsangnam-do Agricultural Research and Extension Services developed a highly productive mini paprika, namely, ‘Raon red.’ Since 2007, various genetic resources have been collected and bred to obtain pure line separations for crossbreeding purposes. In 2012, a cross combination between an orange-colored female parent ‘MBO 008’ and a red-colored male parent ‘SBR 970’ was selected among the diverse crossings. The characteristics of the resultant F1, named ‘Raon red’ in 2014, were verified through field tests conducted from 2013 to 2014. ‘Raon red’ plants grew with a similar vigor to ‘RD Glory’ (control). The fruit of this variety weighed 56 g, twice that of the control; in addition, it had a stable shape with a bright red color. The soluble solids of the fruits averaged 10.2 °Bx and 1.6 °Bx lower than those of the control. Additionally, the fruit was 29% firmer than that of the control, and its pericarp was 29% thicker. The yield per 10a of ‘Raon red’ was 5,035 kg, twice that of the control. Overall, this new cultivar is expected to increase the income of mini paprika growers because of its high productivity (Registration No. 6375).

As the rural farming population decreases and ages, there is a gradual decrease in watermelon cultivation. Although the production of small- and medium-sized watermelons is increasing, typical large-sized watermelons are still, which culminates in their cultivation being a burdensome task for elderly farmers. To address this issue, we developed a watermelon variety, namely, ‘Soonzero,’ that does not require pruning, as its secondary lateral branches do not occur in primary lateral branches after the growing point it cut. ‘Soonzero’ is a diploid and broad, elliptical watermelon; its uniqueness lies in its green skin and pinkish-red flesh. The conspicuousness of veining on the skin is weak, and the width of the fruit's stripes is similar to that of ‘Sambokggul.’ In terms of variable characteristics, in this study, this variety produced 452 seeds, a yield similar to that of ‘Sambokggul,’ with the length and width of the resultant fruit being 25.5 and 24.2 cm, respectively. Additionally, the pericarp of ‘Soonzero’ had a thickness of 1.0 cm and a total soluble solid content of 11.8 °Bx. The yield of ‘Soonzero’ was found to be 6,150 kg per 10 acres, similar to that of ‘Sambokggul.’ However, ‘Soonzero’ differs from the control in terms of the following traits: fruit stripe width, flower spot shape, and the conspicuousness of veining on the fruit. In conclusion, the secondary lateral branchless varieties developed at the Watermelon Research Institute are expected to be quickly distributed to farmers with excellent quality by making up for their shortcomings by transferring technology to breeding companies and giving consumers the opportunity to choose according to their purchasing preferences. Above all, since it can reduce the labor required to remove lateral branches, it will help farmers grow watermelons more easily by solving aging and labor issues, which are chronic problems in rural areas (Grant number 8807).

‘Aram’ is a high-quality, medium-late maturing rice variety adapted to the Gyeongnam province. It was developed through a cross between, ‘Yeonghojinmi,’ a good quality cultivar, and ‘Saenuri,’ a disease-resistant cultivar, in 2016. Anther culture was used for developing ‘Aram’. Its average heading date was August 16, which is 2 days later than that of the check cultivar, ‘Nampyeong’. The culm length of ‘Aram’ was 82.3 cm, and it had 17 panicles per hill. The ratio of ripened grain was 85%, which was 3% higher than that of ‘Nampyeong’. ‘Aram’ shows resistance to bacterial blight and rice stripe virus and moderate resistance to bakanae disease. However, it is susceptible to the K3a race of bacterial blight, other viral diseases, and plant-hoppers. ‘Aram’ has strong resistance to viviparous germination (4.9%) before harvest, and it shows strong resistance against field lodging. ‘Aram’ has a milling ratio of 74.6%; in addition, it has a high head-rice ratio and Toyo value. In the sensory test of cooked rice, ‘Aram’ had better scores for grain appearance, texture, and other items, compared to that for the check cultivar, ‘Nampyeong’. Therefore, ‘Aram’ could be used as a raw material for brand rice in Gyeongnam province because of its improved production stability and high quality (Registration No. 9628).

In this study, we investigated the variety-dependent survival of citrus seedlings and analyzed the pomological characteristics of fruits and thorn lengths following irradiation with gamma rays. Scions from the seedlings of the following citrus varieties, ‘Yuzu’, ‘Noeulhyang’, ‘Sarahyang’, ‘Namgam’ (nucellar), and ‘Meiwakumquat’ irradiated with gamma rays at 0, 60, 80, and 100 Gy were grafted onto trifoliate orange. At 6 months after grafting, the survival rates of ‘Yuzu’ and ‘Noeulhyang’ exposed to 100 Gy were 49.5% and 34.8%, and that of ‘Sarahyang’ and ‘Namgam’ (nucellar) exposed to 80 Gy were 51.6% and 46.8%, respectively. ‘Meiwakumquat’ exhibited the lowest survival among the varieties used in this study. Therefore, we classified ‘Meiwakumquat’ as highly susceptible to gamma radiation; ‘Noeulhyang’, ‘Sarahyang’, and ‘Namgam’ (nucellar) as intermediately susceptible; and ‘Yuzu’ as the least susceptible. We assessed the effects of gamma radiation on the pomological traits in irradiated ‘Tambit1ho’ and ‘Yuzu’. Among the 72 irradiated ‘Tambit1ho’ seedlings, the average seed number (number of seeds per fruit) varied between 0 and 18.6, whereas that in the unirradiated seedlings was between 8 and 18. Among the irradiated seedlings, the average seed number was less than 1.0 in eight seedlings. In addition, we observed variations in weight, rind and segment hardness, and sugar and acid contents. The thorn length of the flush in unirradiated ‘Yuzu’ was between 1.3 and 6.0 cm, whereas that of flush in gamma-irradiated seedlings was between 0.1 and 6.1 cm. Among the irradiated ‘Yuzu’ seedlings, the thorn length was less than 0.1 cm in two seedlings.

Interspecific hybridization has long been used to produce Phalaenopsis hybrids with superior traits such as flower size, color, lip morphology, heavy pigmentation spots, spike number, plant height, floret number and size, inflorescence angle, and branching. For a successful breeding program, superior parents with desirable horticultural traits must be selected for hybridization based on market preferences. However, many existing hybrids produce triploids or aneuploids and are almost completely sterile. A database of the cytogenetic backgrounds of species and cultivars is essential for formulating systematic breeding programs. However, this information is limited to the Phalaenopsis cultivars. Therefore, chromosome composition, pollen viability, and meiotic abnormality of two Phalaenopsis yellow cultivars, namely Phalaenopsis ‘Fuller’s Sunset’ and Phalaenopsis ‘Geumgongju,’ were analyzed in this study. Cytogenetic analyses revealed that both cultivars had hypotetraploid and asymmetrical chromosomes. Assessment of pollen viability using the 2,3,5-triphenyl tetrazolium chloride (TTC) staining test and in vitro pollen germination in five flower developmental stages demonstrated that P. ‘Fuller’s Sunset’ pollinia were viable because it were stained in all stages with pollen tube growth. In contrast, unstained pollinia and the absence of pollen tubes were observed in P. ‘Geumgongju.’ Sporad stage analysis showed that P. ‘Geumgongju’ contained predominantly abnormal sporads with micronuclei compared to those of P. ‘Fuller’s Sunset.’ The results of this study provide vital information for breeding programs for Phalaenopsis cultivars and emphasize the importance of selecting appropriate parents for hybridization.

A new covered barley cultivar ‘Hangang’ with resistance to barley yellow mosaic virus (BaYMV) and tolerance to cold was developed by crossing ‘Samkwangchal/Radiant’ at the National Institute of Crop Science, RDA in 2018. The regional yield trials were conducted for ‘Hangang’ as a breeding line ‘Jeonju498’ in five different regions from 2016 to 2018. The average heading date of ‘Hangang’ was April 22, which was one day earlier than that of ‘Olbori’. The maturing date of ‘Hangang’ was May 30, which was similar to that of ‘Olbori’. The culm length was 81 cm, which was shorter than that of ‘Olbori’, showing tolerance to lodging stress. ‘Hangang’ showed the spike length of 4.6 cm with 669 spikes per m², 54 grains per spike, and a weight of 33.5 g for 1,000 grains. Compared with ‘Olbori’, ‘Hangang’ showed stronger withering in winter (winter hardiness) and resistance to BaYMV. Among quality characteristics, ‘Hangang’ showed similar levels as those of ‘Olbori’ with respect to protein, β-glucan and amylose (10.7%, 4.6%, and 18.8%, respectively). However, ‘Hangang’ showed higher polyphenol content (1.69 mg/g) than the check cultivar. The yield of ‘Hangang’ in the regional yield trial was 611 kg/10a in upland, 502 kg/10a in paddy field, and an overall average of 567 kg/10a, which was 15%, 16% and 16% higher than that of the check cultivar, respectively. Therefore, ‘Hangang’ will be suitable cultivar when sowed in cold regions (Registration No. 8773).

Mutation breeding through irradiation has been applied to several varieties and genetic resources since the discovery of the use of X-rays for inducing mutations in plants by Stadler in 1928. A heavy ion beam with high linear energy transfer (LET) shows a higher relative biological effectiveness (RBE), and it is more effective in inducing plant mutations than low LET radiations, such as X-rays, gamma rays, and electrons. Since early 1990s, several plant breeding programs in Japan have used heavy ion beams from accelerators. These beams impart a high energy effect on a local target; therefore, they induce a higher number of single and double strand DNA breaks. In addition, they induce a large number of DNA deletions than low LET radiations. Therefore, a heavy ion beam is superior to low LET radiations in terms of induction rate and the mutation spectrum. In Korea, a heavy ion accelerator that can be used for breeding is under construction. However, a large-capacity proton accelerator (KOMAC: Korea Multi-purpose Accelerator Complex) was built recently, and it is a pioneer step in breeding research worldwide. This review summarizes the basic characteristics, successful research achievements, and the prospect of application of high LET accelerator beams in plant mutation breeding.